Michochi Ice Cream Pie Mint Chocolate Chip Recipes

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MINT CHOCOLATE CHIP ICE-CREAM PIE



Mint Chocolate Chip Ice-Cream Pie image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

MINT CHOCOLATE CHIP ICE CREAM PIE



Mint Chocolate Chip Ice Cream Pie image

This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen.

Provided by Karen..

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts
1/2 cup semi-sweet chocolate chips

Steps:

  • Spoon ice cream into crust, mounding it higher in the center.
  • Melt chocolate chips and stir until smooth.
  • Drizzle over the ice cream.
  • Freeze for at least 6 hours or up to 2 months.
  • Remove from freezer 15 minutes before serving.
  • Slice and enjoy!

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