Michigangermanbakedoatmeal Recipes

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MICHIGAN GERMAN BAKED OATMEAL



Michigan German Baked Oatmeal image

Make and share this Michigan German Baked Oatmeal recipe from Food.com.

Provided by morgainegeiser

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups old fashioned oats
4 cups milk
1/2 teaspoon almond flavoring
1/4 cup brown sugar
1/2 cup sliced almonds
1/2 cup dried cherries
1 large apple, unpeeled and grated

Steps:

  • Preheat oven to 400 degrees.
  • Coat 3-quart casserole or baking pan with cooking spray.
  • In mixing bowl, combine all ingredients.
  • Transfer to baking dish. Sprinkle top with additional almonds.
  • Bake uncovered for 45 minutes. Serve hot.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

My Amish friend Cecily loaned me this recipe.. it's made the night before so it's easy to have when you wake up

Provided by GingerlyJ

Categories     Breakfast

Time 8h5m

Yield 8-10 bowls, 8-10 serving(s)

Number Of Ingredients 7

2 cups old fashioned oats
1 cup cream
1/2 cup light brown sugar
1 cup melted butter
1/2 cup hot water
2 cups dried fruit
2 cups chopped walnuts

Steps:

  • Mix all together in a slow cooker right before bed and cook in on low til the morning.

Nutrition Facts : Calories 741.5, Fat 52.9, SaturatedFat 22.4, Cholesterol 94.2, Sodium 190.3, Carbohydrate 66.1, Fiber 8.1, Sugar 14.3, Protein 9.9

MICHIGAN BAKED OATMEAL



Michigan Baked Oatmeal image

Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S annually!

Provided by Amy H.

Categories     Other Breakfast

Time 55m

Number Of Ingredients 7

2 c old fashioned rolled oats
4 c evaporated skim milk
1/2 tsp vanilla extract
1/4 c well packed brown sugar
1/2 c black walnuts
1/2 c dried cherries
1 large apple, peeled and diced

Steps:

  • 1. Preheat oven to 400°
  • 2. coat a 3 qt. casserole dish or baking pan with nonstick spray. In a large bowl, combine all ingredients. Transfer to baking dish.
  • 3. Bake uncovered for 45 minutes. Serve hot.
  • 4. variation: omit black walnuts and cherries and instead add 1 teaspoon cinnamon, 1/2 cup raisins, and 1/2 cup chopped peanuts.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

  • Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

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