Michigan Sunshine Bread Recipes

SAN DIEGO SUNSHINE

San Diego Sunshine image

This is from one of my favorite Bread Machine Books. (This is from The Bread Machine Magic Book of Helpful Hints book, by Rehberg and Conway).

Provided by Cocoa

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup water
2 tablespoons honey
1 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons brown sugar
2 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoons orange zest
2 teaspoons active dry yeast

Steps:

Place all in bread pan according to directions.
Select Light setting and press Start.
(Optional bake cycles: sweet bread and delayed timer).

Nutrition Facts : Calories 1777.8, Fat 27.8, SaturatedFat 4.8, Sodium 2623.7, Carbohydrate 343.4, Fiber 23.5, Sugar 62.2, Protein 45.8

SUNSHINE BREAD

Sunshine Bread image

This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

Provided by Susie D

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 17

Ingredients

1/2 cup sweet potato, cooked & well mashed
1/4 cup buttermilk
3/4 cup water, warmed (90-110 degrees)
2 tablespoons oil
1/2 teaspoon cinnamon
1 teaspoon salt
2 tablespoons honey
1 teaspoon fresh sage, minced
1/4 cup buckwheat flour
3/4 cup whole wheat flour
2 cups bread flour
1 packet yeast
3 tablespoons rolled oats
1/4 cup golden raisin
1/4 cup raisins
1/4 cup cashews, chopped
2 tablespoons sunflower seeds, shelled

Steps:

In bowl, mix together all flours, cinnamon, salt, yeast,oats, and sage.
Add liquid& dry ingredients to bread machine per your machines instuctions,.
Set machine on light whole wheat cycle.
At first beep, add both kinds of raisens and nuts.
Wait-- enjoy!

Nutrition Facts : Calories 2369.4, Fat 60.3, SaturatedFat 9.1, Cholesterol 2.5, Sodium 2677.4, Carbohydrate 414.6, Fiber 31.2, Sugar 87.3, Protein 61

MICHIGAN SUNSHINE BREAD

Michigan Sunshine Bread image

Michigan Blueberries are the juiciest. Add some lemon zest,top with lemon sauce and you have Michigan sunshine with your morning coffee. Recipe passed from friend to friend.

Provided by Doreen Schultz @polishlady

Categories Breads

Number Of Ingredients 10

Ingredients

1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
6 tablespoon(s) butter, unsalted, softened
1 1/3 cup(s) sugar
2 - eggs
2 teaspoon(s) lemon zest, grated
1/2 cup(s) milk
1 1/2 cup(s) fresh blueberries
3 tablespoon(s) lemon juice, fresh

Steps:

Preheat oven to 325. Line with parchment or grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine first 3 ingredients in small bowl. Cream butter with 1 Cup sugar in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add lemon zest. Alternately mix in dry ingredients and milk. Fold in blueberries. Spoon batter into prepared loaf pan. Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 10 minutes.
Meanwhile, bring remaining 1/3 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves.
Pierce top of hot loaf several times with toothpick. Pour or brush hot lemon sauce over loaf in pan. Cool 30 minutes in pan on rack. Then turn bread out of pan and cool completely on rack.

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