Michigan Rock Cookies Recipes

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ROCK COOKIES



Rock Cookies image

Drop cookie with dates, walnuts and raisins.

Provided by Peggy Drummund

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 teaspoon baking soda
3 cups raisins
2 cups chopped black walnuts
2 cups dates, pitted and chopped
2 ½ cups all-purpose flour
5 eggs
1 ½ cups packed brown sugar

Steps:

  • Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
  • Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 48.1 g, Cholesterol 59.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.6 g, Sodium 128.1 mg, Sugar 32.1 g

MICHIGAN ROCK COOKIES



Michigan Rock Cookies image

Make and share this Michigan Rock Cookies recipe from Food.com.

Provided by Sayster

Categories     Drop Cookies

Time 18m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 10

3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups chopped walnuts
2 cups seedless raisins

Steps:

  • Preheat oven to 350. Lightly grase or butter baking sheets.
  • Stir together flour, cinnamon, allspice and baking soda, and set aside.
  • Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
  • Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8

GERMAN ROCKS



German Rocks image

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

Provided by Mel

Categories     World Cuisine Recipes     European     German

Time 25m

Yield 36

Number Of Ingredients 9

1 ½ cups white sugar
½ cup butter
3 eggs
2 ½ cups sifted all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon hot water
2 cups dates, pitted and chopped
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
  • Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 22.5 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 59.5 mg, Sugar 13.8 g

MICHIGAN ROCK COOKIES RECIPE - (4/5)



MICHIGAN ROCK COOKIES Recipe - (4/5) image

Provided by á-174842

Number Of Ingredients 10

3 CUPS FLOUR
1 1/2 CUPS BROWN SUGAR
1 TSP. BAKING SODA
3/4 CUP BUTTER
1 TSP. CINNAMON
1 LB. DATES
1 1/2 LB. WALNUTS
1 CUP GRAPES
4 EGGS
1/2 C. HOT WATER

Steps:

  • CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.

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