Michigan No Bake Cookies Recipes

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GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

NO BAKE COOKIES



No Bake Cookies image

These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.

Provided by lil_lady

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 7

1/2 cup butter
1/2 cup milk
2 cups sugar
1/3 cup cocoa
1/2 cup peanut butter
1 teaspoon vanilla
3 cups oatmeal

Steps:

  • Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
  • Remove from heat and stir in peanut butter, vanilla and oatmeal.
  • Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
  • I usually do a double recipe and, more often than not, they don't last more than two days.

Nutrition Facts : Calories 176.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 10.9, Sodium 61.7, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1

MICHIGAN NO-BAKE COOKIES



Michigan No-Bake Cookies image

This is also a huge hit recipe of my family's. People down South have rarely ever tried these delicious goodies but that just makes them even more anxious for when we make batches of them at Christmas-time!

Provided by catercow

Categories     Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 7

1 cup sugar
1 teaspoon vanilla
1/4 cup cocoa
1/4 cup peanut butter
8 tablespoons fat-free margarine (1 stick)
3 cups oatmeal
1/2 cup skim milk

Steps:

  • Mix and bring to a boil the sugar, cocoa, milk, and butter.
  • Cool slightly, add vanilla, peanut butter, and oatmeal. Mix well.
  • Drop by spoonfuls onto wax paper and let cool a couple of hours.
  • Enjoy!

Nutrition Facts : Calories 95, Fat 2.2, SaturatedFat 0.5, Cholesterol 0.1, Sodium 44, Carbohydrate 16.7, Fiber 1.3, Sugar 8.7, Protein 2.7

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