Michigan Chicken Salad Recipes

MICHIGAN CHERRY SALAD

Michigan Cherry Salad image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MICHIGAN CHICKEN SALAD

Michigan Chicken Salad image

My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!

Provided by CHARISMOM

Categories Salad

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

3 cups diced cooked chicken
½ cup diced celery
¼ cup diced onion
¼ cup chopped dried cherries
¾ cup mayonnaise
3 tablespoons Dijon mustard
½ teaspoon poultry seasoning
ground black pepper to taste

Steps:

Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 30.7 g, Fiber 0.8 g, Protein 18 g, SaturatedFat 5.7 g, Sodium 399.9 mg, Sugar 3.6 g

CHICKEN, PECAN & CHERRY SALAD

Chicken, Pecan & Cherry Salad image

Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

8 cups torn mixed salad greens
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1/3 cup chopped pecans, toasted
2 tablespoons crumbled blue cheese
2 tablespoons dried cherries
VINAIGRETTE:
2 tablespoons balsamic vinegar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 tablespoons olive oil

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.

Nutrition Facts : Calories 414 calories, Fat 32g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

MICHIGAN (CHERRY) SALAD

Michigan (Cherry) Salad image

Fresh greens and seasonal fruit, roasted chicken and breaded gorgonzola bites dressed in a homemade raspberry vinaigrette.

Provided by A Gouda Life

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

1/2 cup fresh raspberries
1/4 cup olive oil
1/4 cup champagne vinegar
1-2 tablespoons honey (to taste)
1 tablespoon Dijon mustard
pinch of salt
3 cups mixed greens or romaine lettuce
1/2 cup toasted pecans
1/2 cup blueberries
1/3 cup dried cherries
1/2 granny smith apple, sliced matchstick
1/2 cup raspberries
2 chicken breasts, cooked and sliced ((rotisserie works well too!))
1 cup grape tomatoes, halved (optional)
1/4 cup gorgonzola cheese

Steps:

Use an immersion blender (or regular) and blend vinaigrette ingredients until smooth.
Blend salad ingredients, top with dressing, crumbled gorgonzola and combine. OPTIONAL: fried gorgonzola cheese. Cut the gorgonzola into cubes. Dip into a beaten egg, then in bread crumbs (Pankow used), pressing the breading into place. Heat 1-2 tablespoons of olive oil in the bottom of a skillet. When the oil is hot, add the cheese cubes browning on both sides (but do not melt). Top the salad with the warm, fried gorgonzola.

TRAVERSE CITY SALAD

Traverse City Salad image

Posted per a request. Traverse City Salad (featuring dried cherries)is served by many Michigan restaurants - each with their own variation. This one is my version for one very healthy salad. Note: The Traverse City area, in northern lower Michigan is known as a major cherry growing area.

Provided by Satisfied Kris

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mixed greens
1 slice red onion, chopped or separated into rings (or to taste)
3 tablespoons dried cherries (or to taste)
3 tablespoons pecans or 3 tablespoons walnuts, roughly chopped
6 grape tomatoes or 1 small tomatoes, quartered
2 tablespoons blue cheese, crumbled (or to taste)
4 ounces turkey (optional) or 4 ounces chargrilled chicken, cut into strips (optional)
raspberry vinaigrette dressing (bottled)

Steps:

Place the mixed greens in a bowl or dish.
Sprinkle/place remaining ingredients over the greens.
Serve with Raspberry Vinaigrette Dressing.

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