Michigan Cherry Muffins Recipes

FRESH CHERRY MUFFINS

Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

MICHIGAN CHERRY MUFFINS

Michigan Cherry Muffins image

Make and share this Michigan Cherry Muffins recipe from Food.com.

Provided by newmama

Categories Quick Breads

Time 28m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup butter
1 cup brown sugar
1 1/2 cups flour
1/2 tablespoon cinnamon
3 cups flour
3/4 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 eggs, beaten
1/4 cup oil
2 tablespoons oil
1 3/4 cups whole milk
2 cups chopped cherries

Steps:

preheat oven to 350.
topping:.
beat until a coarse crumb is formed.
muffins:.
mix dry ingredients in a large bowl.
add eggs and stir until combined.
pour in oil and milk and mix thoroughly
fold in cherries.
pour into greased muffin tins and sprinkle with topping
bake 18 minutes.

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