Michelles Margaritas Recipes
CLEANE(ER) MASON JAR MARGARITAS
These Mason Jar Margaritas from The Whole Smiths are the perfect treat to take along for any occasion. While they may not be technically paleo, they're pretty clean for a delicious cocktail.
Provided by Michelle
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Add the lime juice, fruit juice of choice, tequila and Gran Marnier and optional cayenne to a 1/2 gallon mason jar and stir to combine. Add any additional ingredients you may like to infuse such as basil.
- Cover with the lid and refrigerate for a minimum of 4 hours prior to serving.
- To serve, wet the rims of a glass with a bit of lime juice and dip into the salt to rim the glass. Add the ice to your cup after you have salted the rims and pour margarita into the glass.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
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