Michelles French Mayonnaise In A Flash Recipes

ROUILLE - FRENCH MAYONNAISE

Steps:

• Infuse by combining saffron, lemon peel and shallots into a pot.
• Boil the ingredients with white wine, and heat until the mixture is almost dry.
• Let the mixture come all the way down to room temperature.
• Then place the mixture in the food processor As you are blending, add six whole cloves of garlic and six egg yolks.
• Make sure everything is completely pureed before drizzling in about two cups of olive oil.
• By the time your mixture is nice and thick, you're done.
• (If the processor binds up, splash in a little water!).

YEAST ROLLS IN A FLASH

Steps:

• Combine milk, shortening and yeast.
• Add sugar, salt and flour.
• Roll out and cut with biscuit cutter.
• Place on greased baking pan, let rise in warm draft free place for 30 minutes.
• Bake at 350' degrees F.
• for 15-20 minutes.