Michelles Dads Party Meatballs Recipes

DAD'S SWEDISH MEATBALLS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm., In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs.

DAD'S FRIED MEATBALLS

Steps:

• Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container andamp; refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.

EASY PARTY MEATBALLS

Steps:

• Heat oven to 425ºF.
• Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
• Place in 13x9-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
• Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

MY DAD'S FAMOUS MEATBALLS

Steps:

• Place the ground beef ( 7% fat is best ) in a large mixing bowl.
• Preheat oven to 375°F.
• Then place eggs and bread crumbs in and mix well with your hands.
• Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
• Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
• Bake for about 20 minutes, turning the meatballs half way through.

MICHELLE'S DAD'S PARTY MEATBALLS

Steps:

• Put meatballs into crockpot and cover with barbecue sauce and jelly.
• Cook on high for 1-2 hours.
• Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.

PARTY COCKTAIL MEATBALLS

Steps:

• Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
• Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.

PARTY MEATBALLS

Steps:

• For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
• Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
• For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
• Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.

MICHELLE'S DAD'S PARTY MEATBALLS

Steps:

• Put meatballs into crockpot and cover with barbecue sauce and jelly. Cook on high for 1-2 hours. Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.