Michelles Blonde Chicken Chili Recipes

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EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

BLONDE CHILI



Blonde Chili image

We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!

Provided by scratchcook

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 lbs chicken breasts, sliced into cubes
4 minced garlic cloves
2 bunches green onions, sliced
1 green pepper, diced
2 tablespoons olive oil
2 cups chicken broth
2 ounces diced green chilies
1 (15 ounce) can black-eyed peas
1 (15 ounce) can pinto beans
1 (15 ounce) can great northern beans
1 teaspoon cumin
1 teaspoon chili seasoning mix
2 tablespoons flour
3/4 teaspoon salt

Steps:

  • Sauté the chicken breast, garlic, onion and green pepper in oil until chicken is cooked through.
  • Rinse and drain beans/peas. Add beans, chicken broth, green chilis and seasonings to pot. Simmer for 10 minutes. Stir in enough flour until chili is thickened to desired consistency and add salt and pepper to taste. If chili is too thick, thin it out with more chicken broth.
  • Serve hot.

Nutrition Facts : Calories 375.4, Fat 12.6, SaturatedFat 3, Cholesterol 54.5, Sodium 712.6, Carbohydrate 35.4, Fiber 10.6, Sugar 1.7, Protein 30.8

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