Michell Jennys Challah Recipes
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
Categories Egg
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
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