MICHELADAS WITH TAJIN
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
- Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 3.1 g, Protein 2.7 g, Sodium 1373.5 mg, Sugar 2.9 g
TAJIN® MICHELADA
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
Provided by France C
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
- Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.4 g, Fat 0.1 g, Fiber 1.3 g, Protein 2.2 g, Sodium 861.5 mg, Sugar 3.9 g
MICHELADAS
Makes about 2 1/2 cups of the Michelada MixMakes 6 Micheladas
Provided by Esteban
Categories Cocktail
Time 10m
Number Of Ingredients 8
Steps:
- In a large measuring cup, mix together the clamato, lime juice, hot sauce, Worcestershire sauce, and maggi sauce.
- Start by rimming your glasses with Tajín: Pour the Tajín onto a small plate then rub a lime wedge around the rim of the glass then dip it into the Tajín.
- Pour 1 cup of ice into a beer mug, then pour in 1/2 cup of the Michelada mixture. Top off your mug with beer, then give your Michelada a stir. Garnish with a lime round, then serve.
- Note*** if you're using a glass smaller than a beer mug, pour in about 1/4 cup of the Michelada mixture into the glass instead of 1/2 cup.
Nutrition Facts : ServingSize 1 g, Calories 170 kcal, Carbohydrate 19 g, Sodium 208 mg, Sugar 4 g
AUTHENTIC MICHELADA
Our signature recipe, a true legend. You can't miss with this one. Here's the key that unlocks the world of micheladas.
Provided by Clamato
Categories drink
Time 5m
Yield Serves 1
Number Of Ingredients 8
Steps:
- Run lime across rim of mug.
- Dip mug in Tajín to coat evenly.
- Add ice.
- Add lime juice, Worcestershire sauce, and habanero pepper sauce.
- Fill with Clamato and beer.
- Garnish with a lime wheel.
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- Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
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