Michelada Mexican Beer Cocktail Recipes

MICHELADA (SPICY MEXICAN BEER)

Steps:

• Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
• Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
• Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
• Combine well and serve immediately.

MICHELADA (MEXICAN BEER COCKTAIL)

Steps:

• Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.

MICHELADA - SPICY MEXICAN BEER COCKTAIL

Steps:

• In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture.
• Add ice to the glass.
• Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine. Taste and adjust as needed.

CLASSIC MICHELADA RECIPE

Steps:

• Squeeze the juice of half a lime into a small bowl.
• Then, dip the rim of the glass into the lime juice.
• Lastly, dip the rim of the glass in the salt.
• Add 3 ice cubes to your beer glass.
• Add a few drops of Worcestershire sauce.
• Add a few drops of Maggi sauce.
• Add the lime juice.
• Pour your beer into your glass.
• Enjoy!