Michelada Marias Recipes

MICHELADA MARIAS

Michelada Marias image

Provided by Ingrid Hoffmann

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup kosher salt
3 tablespoons chili powder
4 limes, quartered
4 (12-ounce) bottles beer
Red pepper sauce ( recommended: Tabasco)
Worcestershire sauce

Steps:

In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.

MICHELADA

Michelada image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Lime juice
Kosher salt
Ice cubes
Hot sauce, optional
Worcestershire sauce, optional
4 Mexican beers, very cold
Lime wedges, for garnish

Steps:

Place lime juice in a small bowl and salt on a small plate. Dip the rims of beer mugs or Pilsner-style glasses in the lime juice then dip in the salt.
Fill the glasses with ice and add a few dashes of hot sauce and Worcestershire sauce, if desired. Fill with beer and garnish each glass with lime wedge.

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