Michaels Special Burgers Recipes

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MICHAEL'S HAMBURGERS



Michael's Hamburgers image

Yield Makes 6 servings

Number Of Ingredients 4

2 pounds ground chuck steak (preferably freshly ground)
Salt and pepper, to taste
Hamburger buns
Mesquite charcoal

Steps:

  • Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands.
  • Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate and salt liberally.
  • Grill the patties over mesquite charcoal grill until medium-rare. Just before the burgers come off the fire, grill buns lightly.

SPECIAL BURGERS



Special Burgers image

These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.

Provided by Lvs2Cook

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
1/4 cup barbecue sauce (use your favorite)
3 tablespoons Worcestershire sauce
1 teaspoon black pepper
2 teaspoons seasoning salt
1/2 teaspoon garlic powder
3 tablespoons vegetable oil

Steps:

  • Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
  • Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
  • Grill until cooked to your desired temperature. Serve on buns.
  • Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5

BEEF AND CHORIZO STUFFED BURGERS WITH CARAMELIZED ONIONS



Beef and Chorizo Stuffed Burgers with Caramelized Onions image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 large yellow onion, sliced
Kosher salt
1 1/2 pounds 90/10 ground beef
8 ounces fresh chorizo
1 cup shredded Monterrey Jack cheese
Olive oil
2 tablespoons mayonnaise
4 potato burger buns
Condiments of your choice
1/2 cup picked cilantro, to serve

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • For the caramelized onions: Add the butter, onions and a pinch of salt to a medium saute pan. Place the pan on the indirect heat side of the grill and cook, stirring occasionally until the onions are tender and deeply caramelized, about 1 hour. When ready, remove from the grill and set aside.
  • In a mixing bowl, combine the beef and chorizo. Divide the mixture evenly between 8 deli container lids. Flatten the meat into each lid to create an even disk. Pop the 8 meat disks out of the lids. Add the cheese to the center of 4 of the meat disks, then top with the remaining 4 meat disk and seal the edges.
  • Preheat a large cast-iron pan on the direct heat side of the grill. Season both sides of the burgers with salt and drizzle with olive oil. Place the burgers in the pan and immediately smash them with a spatula. Cook the burgers for about 2 minutes per side. Remove the burgers from the grill. Spread the mayo on the burger buns and toast them the indirect heat side of the grill.
  • To build: To each bun, add some caramelized onions, a burger, the condiments of your choice and cilantro. Serve!

MICHAEL'S SPECIAL BURGERS



MICHAEL'S SPECIAL BURGERS image

Whenever we would grill, my late husband Michael was the chef. He developed his own style of making burgers that was super-delicious and to this day I still make them "his way," even on the kitchen stove. 08-15-14

Provided by Ellen Bales @Starwriter

Categories     Beef

Number Of Ingredients 5

1 pound(s) ground beef (i use ground chuck)
- seasoned salt, to taste
- worcestershire sauce, to taste
1 dash(es) black pepper
4 - hamburger buns

Steps:

  • Form the ground beef into four patties. Place in a cold skillet over medium-low heat. Sprinkle each patty with seasoned salt, pepper, and a dash of Worcestershire.
  • Cook about 10 minutes on each side if you like them well-done. After turning, sprinkle more salt, pepper, and Worcestershire.
  • When cooked to your liking, add slices of American cheese, cover with a lid just until the cheese melts.
  • Serve on buttered hamburger buns, with the toppings of your choice. Yum and yum!

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