Michaels Brined And Spiced Chicken Cooked In Butter With Sherry Vinegar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEVEN RAICHLEN'S BRINED CHICKEN..WORTH THE TIME!!



Steven Raichlen's Brined Chicken..worth the Time!! image

Steven Raichlen's Brined Chicken I love the way Steven Raichlen, author of "The Barbecue! Bible," uses brining to tenderize meat and to add flavor. I also love the way the sugar in the brine caramelizes the chicken as it grills.

Provided by Loves2Teach

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 (6 -8 ounce) boneless skinless chicken breast halves
1/4 cup coarse salt
1/4 cup firmly packed dark brown sugar
12 whole black peppercorns
1 red chili pepper, thinly sliced
2 whole bay leaves
1 cup hot water
3 cups cold water
1 lemon, thinly sliced
1 small onion, thinly sliced
2 garlic cloves, peeled, then crushed with the side of a cleaver

Steps:

  • Rinse chicken under cold, running water and blot dry with paper towels. Arrange in a nonreactive baking dish.
  • Make the brine: Place the salt, brown sugar, peppercorns, chili pepper and bay leaves in a large, nonreactive bowl. Add the hot water, then whisk until the salt and brown sugar dissolve; stir in the cold water. Let brine come to room temperature.
  • Pour over the chicken and stir in the lemon slices, onion and garlic. Cover the dish with plastic wrap and let stand in the refrigerator for 2 hours, turning the chicken once or twice.
  • Preheat the grill until coals are hot. When ready to cook, brush and oil the grate.
  • Arrange the breasts on the hot grate, all facing the same direction, at a 45-degree angle to the bars of the grate.
  • Cook the chicken over high heat, 4 to 6 minutes per side, rotating the breasts 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. (To test for doneness, remove a breast from the grill and poke the thickest part with your finger. It should feel firm to the touch.)
  • Transfer the chicken to a decorative platter and serve.

Nutrition Facts : Calories 258.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 98.7, Sodium 7196.6, Carbohydrate 19.6, Fiber 1.7, Sugar 14.6, Protein 40.1

More about "michaels brined and spiced chicken cooked in butter with sherry vinegar sauce recipes"

EASY ONE-POT CHICKEN RECIPE GETS EVEN EASIER WITH THIS TRICK
Aug 2, 2018 She also taught me how to braise. Her chicken au vinaigre introduced me to the wonders of bone-in, skin-on, dark-meat chicken. It taught me to appreciate the simple but …
From food52.com

BRINED AND BAKED CHICKEN BREASTS - FOR THE LOVE OF …
May 19, 2015 Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Rinse the chicken breasts, pat them dry with a paper towel then season both sides with garlic powder, paprika, sea salt, and freshly cracked pepper, to …
From fortheloveofcooking.net

EASY BAKED CHICKEN WITH SHERRY VINAIGRETTE - A ... - A …
Place the parchment on top of the chicken, greased side down, and tuck it in around the edges so the chicken is nestled inside. Bake for 28-35 minutes, or until the chicken is just cooked through (it should measure 165°F on a meat …
From acalculatedwhisk.com

VINEGAR BRAISED CHICKEN WITH PEDRO XIMéNEZ SHERRY SAUCE
Dec 2, 2024 How to cook Vinegar Braised Chicken with Pedro Ximénez Sherry Sauce Ingredients For the chicken. 2 tablespoons Extra virgin olive oil; 2 chicken quarters (skin on) 2 …
From thespanishradish.com

CRISPY BAKED BUTTERMILK-BRINED CHICKEN - CONSTANTLY …
Jan 25, 2014 Thaw carefully and thoroughly before proceeding to cook the chicken in the oven or an air fryer per the instructions below. ... (easiest in the microwave) then stirring in 1 teaspoon (5 mL) vinegar or lemon juice. Method. …
From constantlycooking.com

30 CHICKEN THIGHS AND COLLARD GREENS THAT WILL MAKE YOU A …
5 days ago 27. Shallots and Sherry Baked Chicken and Collard Greens . This dish is certainly a different take on this combo but the caramelized flavor is unmatched! Place the potatoes and …
From pitmastercentral.com

MICHAEL'S BRINED AND SPICED CHICKEN COOKED IN BUTTER WITH SHERRY ...
For the spice rub: Toast the fennel seeds, coriander seeds, and peppercorns in a small heavy pan over medium heat. When the fennel turns light brown, add the cinnamon, salt, chili powder, …
From fooddiez.com

SPICY CHICKEN BRINE (5 EASY STEPS FOR SUCCULENT CHICKEN)
Jun 11, 2024 How Long Does It Take To Brine? A whole chicken should soak in the brine for at least 8 hours but no more than 24 hours. If you aren’t ready to cook when the brine time is up, remove and drain the meat. Store it in a …
From simplymeatsmoking.com

ONE-PAN CHICKEN WITH SHERRY VINEGAR SAUCE
Oct 16, 2017 Add mustard, Sherry, vinegar, and water. Bring to a simmer. Add chicken, transfer to the oven, and cook for about 45 minutes. Serve with lots of crusty bread to sop up the delicious sauce. 5 Favorite No-Browning Chicken …
From alexandracooks.com

ONE-PAN ROASTED CHICKEN WITH SHERRY VINEGAR SAUCE
Oct 12, 2017 Add the tomatoes to the pan and cook for 1 minute. Add the mustard and cook for 30 seconds, stirring to incorporate it. Add the sherry, sherry vinegar, and water and bring to a simmer. Transfer the chicken pieces to the …
From food52.com

BRINED AND SPICED CHICKEN COOKED IN BUTTER WITH SHERRY VINEGAR …
Brined and Spiced Chicken Cooked in Butter with Sherry Vinegar Sauce . Source of Recipe Michael Chiarello List of Ingredients. Toasted spice rub: 1/4 cup fennel seeds 1 tablespoon …
From recipecircus.com

MICHAEL'S BRINED AND SPICED CHICKEN COOKED IN BUTTER WITH SHERRY ...
Put the chickens in the brine, cover, and refrigerate for 4 to 8 hours. Turn the chickens once half way through brining. Remove the chickens from the brine and pat them dry. Remove the …
From recipenode.com

MICHAEL'S BRINED AND SPICED CHICKEN COOKED IN - RECIPEBRIDGE
For the brine: 1/2 gallon water; 7 cups kosher salt; 1/4 cup light brown sugar; 1 tablespoon whole black peppercorns; 4 bay leaves; 2 tablespoons juniper berries, optional; 2 quarts ice; 2 (2 1/2 …
From recipebridge.com

BREAKDOWN CHICKEN (CHICKEN BRAISED WITH ONIONS IN SHERRY …
Dec 21, 2009 Cook until the chicken is done (depending on your thighs, could be 15 min, could be 25.) Remove the chicken, set aside. Bring the sauce back to a boil, and reduce until slightly …
From food52.com

WHY BRINING CHICKEN BREASTS IS EASY AND SO WORTH IT
Aug 14, 2023 Why A Brine Makes For Juicy Chicken . The secret is to quick brine your chicken breasts! When you quick brine chicken breasts, a little meat osmosis happens and some of the salt moves into the chicken. Not only does …
From simplyrecipes.com

CHICKEN WITH SHERRY VINEGAR AND TARRAGON SAUCE - DELIA ONLINE
This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered in a mixture of sherry vinegar and …
From deliaonline.com

CHICKEN WITH SHERRY VINEGAR AND GARLIC - CANADIAN LIVING
Sep 5, 2005 The garlic spice mixture slipped under the chicken skin infuses the bird with flavour. A splash of sherry vinegar crisps the skin and adds an elusive tang to the sauce. We …
From canadianliving.com

TOP 100 DISHES OF ARIZONA - PHOENIX MAGAZINE
9 hours ago Chongqing-Style Spicy Chicken at Old Town Taste. 1845 E. Broadway Rd., Tempe, ... never-cooked sauce, whole-milk mozzarella, provolone, sausage from The Pork Shop, …
From phoenixmag.com

MICHAELS BRINED AND SPICED CHICKEN COOKED IN BUTTER WITH SHERRY …
In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato Pepperoni Dish_image Potato Pepperoni Dish

Cinnamon Crispas_image Cinnamon Crispas

Grand Aioli_image Grand Aioli

Slow-Cooked Steak Fajitas_image Slow Cooked Steak Fajitas

Beef-Bean Enchiladas_image Beef Bean Enchiladas

Moroccan Chicken With Pistachio Couscous_image Moroccan Chicken With Pistachio Couscous

Grilled Pork Chops with Brandy Mushroom Sauce_image Grilled Pork Chops with Brandy Mushroom Sauce

Mom's Redneck Potato Soup_image Mom's Redneck Potato Soup

SOUTHWESTERN STYLE CHICKEN SOUP WITH BARLEY_image SOUTHWESTERN STYLE CHICKEN SOUP WITH BARLEY

Citrus-Glazed Pound Cake_image Citrus Glazed Pound Cake

Pork Fried Rice_image Pork Fried Rice

Fluffy Lemon Dessert_image Fluffy Lemon Dessert

Red-Cooked Chicken_image Red Cooked Chicken

Grandma D's Famous Snickerdoodles_image Grandma D's Famous Snickerdoodles

Homemade Ravioli with Ricotta Cheese Filling_image Homemade Ravioli with Ricotta Cheese Filling

Grouper Almondine_image Grouper Almondine

Spanish Sausage Supper Recipe_image Spanish Sausage Supper Recipe

Mushroom and Kasha Stuffing_image Mushroom and Kasha Stuffing

JOLT CAKE_image JOLT CAKE

Java-Soy Glazed Pork Chops_image Java Soy Glazed Pork Chops

Related Search

Baconranchcornsalad

Baked Crab And Artichoke Dip

Butterfinger Crumb Cake

Chaibubbletea

Gourmetrissoles

Pork Sirloin Roast With Thai Peanut Sauce Slow Cooker

Quickroastedchickenwithmustardandgarlicjacquesstyle

Spicerubbedchickenfingerswcilantrodippingsauce

Very Tasty Swedish Meatballs