Michael Whites Whole Wheat Peanut Butter Waffles Recipes

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MICHAEL WHITE'S WHOLE-WHEAT PEANUT BUTTER WAFFLES



Michael White's Whole-Wheat Peanut Butter Waffles image

A nutritious way to sneak in whole wheat that will please both picky eaters and sophisticated palettes.

Provided by Mrs.J

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/4 cups whole wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
cooking spray or melted butter

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  • Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  • Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

Nutrition Facts : Calories 453.1, Fat 25.6, SaturatedFat 5.9, Cholesterol 71.2, Sodium 477.4, Carbohydrate 45, Fiber 6.1, Sugar 10, Protein 16.3

PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Found in my TOH Simple & Delicious magazine and fell in love immediately. I served with warmed mixed jelly - that way it was more syrupy than jellied. It is great with just some butter spread on it and fresh fruit too. Hope you like them too. I have put the serving as 2 waffles so this creates 5 servings (10 waffles total)

Provided by HokiesMom

Categories     Breakfast

Time 25m

Yield 10 waffles, 5 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs, separated
1 1/4 cups milk (I used 1% milk)
1/3 cup peanut butter, creamy
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
  • In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
  • Stir egg yolk mixture into dry ingredients just until moistened.
  • In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
  • Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
  • Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP



Whole Wheat Waffles with Honey-Peanut Butter Syrup image

Enjoy these waffles made using Gold Medal® whole wheat flour that are ready to be served with honey-peanut butter syrup in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 10

3 egg whites
1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
2 cups buttermilk
1 tablespoon sugar
3 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1 cup honey
1/2 cup creamy peanut butter

Steps:

  • Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
  • Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.

Nutrition Facts : Calories 580, Carbohydrate 88 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 55 g, TransFat 0 g

PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.

Provided by KerfuffleUponWincle

Categories     Ice Cream

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup peanut butter (smooth or crunchy)
1/4 cup shortening
2 eggs (beaten)
1 1/2 cups milk
1 3/4 cups all-purpose flour (stirred to remove all lumps, spooned lightly into measuring cups)
3 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar

Steps:

  • Cream together peanut butter and shortening.
  • Blend in eggs and milk.
  • Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
  • Pour batter into preheated waffle maker, and bake per waffle maker instructions!
  • Makes 4-6 servings.
  • Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Make and share this Peanut Butter Waffles recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup pancake mix
2 tablespoons sugar
1/3 cup crunchy peanut butter
1 beaten egg
1 cup milk
2 tablespoons oil
smucker's fruit syrup

Steps:

  • Combine pancake mix and sugar in medium bowl.
  • Mix peanut butter, egg, milk and oil in small bowl.
  • Add to dry ingredients, and beat just until blended.
  • Bake in preheated waffle maker until done.
  • Top with fruit syrup.

Nutrition Facts : Calories 781.2, Fat 45.2, SaturatedFat 9.4, Cholesterol 136.5, Sodium 1093.3, Carbohydrate 74.1, Fiber 5.2, Sugar 16.4, Protein 24.1

WHOLE-WHEAT PEANUT BUTTER WAFFLES



Whole-Wheat Peanut Butter Waffles image

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Provided by Melissa Clark

Categories     Mixer     Dairy     Egg     Nut     Breakfast     Brunch     Kid-Friendly     Peanut     Whole Wheat     Cookie     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

2 1/4 cups whole-wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
Cooking spray or melted butter

Steps:

  • 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  • 2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  • 3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

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