Michael Symons Sloppy Mikes Recipes

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MICHAEL SYMON'S SLOPPY MIKES



Michael Symon's Sloppy Mikes image

Make and share this Michael Symon's Sloppy Mikes recipe from Food.com.

Provided by Kerena

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 slices bacon (diced)
4 slices American cheese, White
4 potato dinner rolls
1 (12 ounce) can chopped tomatoes (crushed)
1 onion (diced)
salt
1 tablespoon smoked paprika
4 tablespoons olive oil (divided)
chicken stock (optional)

Steps:

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add ground beef with a pinch of salt and paprika.
  • In a second pan add remaining 2 tablespoons olive oil and bacon. Cook for 1-2 minutes. Add onion to pan and continue cooking. Add tomatoes and simmer for another minute.
  • Transfer onion, tomato and bacon mixture to the browning meat. Stir to combine ingredients. Add cheese and stir to combine and melt. Note: If the meat is too dry you can add a little chicken stock to help moisten it.
  • Serve Sloppy Mikes on potato rolls.

Nutrition Facts : Calories 468.7, Fat 37.1, SaturatedFat 11.7, Cholesterol 90.3, Sodium 268.8, Carbohydrate 8, Fiber 2.1, Sugar 3.6, Protein 25.9

SLOPPY JOE TACOS



Sloppy Joe Tacos image

Provided by Michael Symon : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons oil or other fat
2 pounds ground meat of your choice, such as turkey, lamb, pork, beef, chicken, etc.
1 teaspoon cayenne or smoked paprika
1/2 teaspoon ground cumin
Salt and pepper
1/2 cup chopped onion (about 1 small)
2 cloves garlic, minced
1 cup tomato product of your choice, such as sauce, crushed, diced, etc.
1 cup liquid of your choice, such as water, stock, beer, etc.
1/4 cup mustard
1/4 cup brown sugar, optional
6 to 8 tortillas or buns
Optional toppers: diced avocado, chopped tomatoes, fresh cilantro leaves, lime wedges, sliced radishes, shaved cabbage, sliced jalapenos

Steps:

  • Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
  • Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
  • Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

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