Michael Symons Fat Doug Burgers Recipes

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BURGERS



Burgers image

Provided by Michael Symon : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/2 pound ground brisket
1/2 pound ground short rib
1/2 pound ground sirloin
Kosher salt and freshly ground black pepper
4 slices American cheese
3 tablespoons mayonnaise
4 soft potato rolls, such as Martin's
8 slices thick-cut bacon, cooked until crispy
1/4 cup shaved raw red onion
Pickle slices, such as Tony Packo's Sweet Hots or a crunchy dill pickle variety, for serving
Brown mustard, such as Bertman Ballpark Mustard or similar, for serving

Steps:

  • Preheat a grill or grill pan to medium-high heat. If you're not using an outdoor grill, preheat a second grill pan over medium heat (for a side griddle).
  • Gently mix together the brisket, short rib and sirloin in a large bowl. Divide the mixture into 4 equal pieces and gently form into burgers, being careful not to pack too tightly.
  • Season both sides of the burgers with a good amount of salt and freshly ground black pepper.
  • When the grill or first grill pan is at medium-high, place the burgers on the grill and cook to your desired temperature, 3 to 4 minutes per side for medium rare. Add a piece of cheese to each burger and cook for another minute or so until it is melted.
  • In the meantime, spread the mayo on the cut side of the buns and place them over medium heat or on the secondary grill pan to toast.
  • Build the burgers by placing a burger on each bottom bun and top with 2 pieces of bacon, some red onion, pickles and mustard.

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