Michael Smiths Cornbread Recipes

MICHAEL SMITH'S CORNBREAD

MICHAEL SMITH'S CORNBREAD image

Categories Bread Egg Breakfast Brunch Side Bake Quick & Easy Dinner Lunch Corn

Yield 6

Number Of Ingredients 7

Ingredients

1 stick 1/2-cup or 8 tablespoons) of butter
1 ½ cups milk
1 ½ cups coarse cornmeal
½ cup brown sugar
3 eggs
1 teaspoon baking powder
¼ teaspoon salt

Steps:

1. Preheat oven to 425 degrees. Place an 8-inch cast iron skillet in the oven to preheat. 2. Combine the butter, milk cornmeal and brown sugar in a small saucepan. Bring to a slow, steady simmer and whisk for a few minutes until thickened. 3. Add eggs, baking powder and salt to a medium bowl and whisk lightly. Add cornmeal mixture and stir until well combined. 4. Oil cast iron skillet and pour in batter. Bake for 20-25 minutes, until cornbread is golden around the edges and cooked through.

DR. MICHAEL'S YEASTED CORNBREAD

Dr. Michael's Yeasted Cornbread image

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Provided by Verla

Categories White Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
1 egg
2 ½ teaspoons active dry yeast

Steps:

Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g

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