Michael Chiarello Cake Doughnut Bread Pudding Recipes

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MICHAEL CHIARELLO CAKE DOUGHNUT BREAD PUDDING



Michael Chiarello Cake Doughnut Bread Pudding image

This is a recipe I saw Michael make one day on his tv show. It looked so good!! I just had to have the recipe. We had friends over and we all were sitting in the living room just drooling over how delicious this looked.

Provided by Marsha D.

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
5 large eggs, slightly beaten
2 cups whipping cream
1 1/2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1/2 cup raisins
16 cake doughnuts
4 tablespoons butter, melted
1/2 lb confectioners' sugar
dark rum, to taste (I used Spiced Rum)

Steps:

  • Preheat oven to 350'.
  • Lightly grease a 9x13 baking dish with butter.
  • Break up doughnuts into bite size pieces (about 1 inch pieces) and layer in buttered baking dish.
  • Sprinkle raisins across top of doughnut pieces.
  • In a food processor, combine butter and sugar,process just til it forms a ball.
  • Add eggs,whipping cream,cinnamon,and vanilla.
  • Blend well.
  • Pour egg mixture over top of doughnut raisin mixture in baking dish. Let soak 5 to 10 minutes.
  • {Make sure to press doughnut pieces down to absorb egg mixture during soaking time}.
  • Cover dish with foil and bake for 35 to 40 minutes.
  • Remove foil and bake another 10 minutes to brown the top. (bread pudding is done when the custard is set,but still soft).
  • In a medium size sauce pan, melt 4Tbs. butter on medium to low heat. Remove from heat and add confectioners' sugar and whisk to blend. Add rum to your taste.
  • Pour the sauce over the bread pudding and allow to soak in before serving.

Nutrition Facts : Calories 1369.5, Fat 84.1, SaturatedFat 41.3, Cholesterol 384.4, Sodium 736.4, Carbohydrate 144.8, Fiber 2.6, Sugar 78.2, Protein 13.7

DOUGHNUT BREAD PUDDING



Doughnut Bread Pudding image

What to do with those stale doughnuts? If your house is like mine..it doesn't happen very often but when it does it is just too sad to throw them away...so you make bread pudding!

Provided by QueenJellyBean

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

4 stale raised glazed doughnuts
1/2 cup raisins (optional)
2 eggs (room temperature is best)
1 (12 ounce) can evaporated milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a small glass baking dish.
  • Tear or cut the donuts into bite-size pieces.
  • Combine donut pieces and raisins in the prepared baking dish.
  • In a medium bowl, blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg.
  • Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
  • Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides.
  • Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 424.4, Fat 22.7, SaturatedFat 8.2, Cholesterol 134, Sodium 330.8, Carbohydrate 42.8, Fiber 1.4, Sugar 20.9, Protein 12.8

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