Mice Kids Adults Will Love Recipes

CHOCOLATE MICE

Steps:

• In a small, microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 teaspoons shortening. Stir until smooth. Holding each cherry by the stem, dip into chocolate mixture, leaving stem uncovered.
• Immediately press cherry onto the flat side of a chocolate kiss. Set on baking sheet or cutting board lined with wax paper.
• Place two sliced almonds between cherry and chocolate kiss for ears.
• From the tube or using a toothpick, place two dabs of red decorating gel on mice, making the eyes. Black decorating gel will do if red is not available. Refrigerate until set.
• Serve and enjoy! Store leftovers in an airtight container at room temperature.

MICE " KIDS & ADULTS WILL LOVE!"

Steps:

• Carefully place the pear halves, round side up, in the serving dish.
• At the narrow end of each half, add two almond halves to make mouse ears.
• Place one clove for the noses. (Be sure not to eat.).
• At the other end, insert the angelica to make a tail. Enjoy with your favorite cookies!

EASY NO BAKE MICE COOKIES

Steps:

• Preparations:.
• Take apart the Oreo Cookies and keep only the side with the white cream.
• Unwrap chocolate kisses and set aside.
• Drain cherries and dry on a paper towel.
• Assembly:.
• Melt chocolate until nice and smooth.
• Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
• Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
• Place two almond halves on top of the cherry (they're the ears).
• Put two red dots on the cherry body.(They're the eyes).
• You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
• These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!

KIDS LOVE IT CASSEROLE

Steps:

• In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
• Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
• Stir in macaroni, spinach, eggs, cheese and bread crumbs.
• Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese.
• Cover and bake at 350° for 30-35 minutes or until bubbly.
• Let stand for 10 minutes before serving. Yield: 10-12 servings.