Mias Sour Liver Badenian Style Recipes

GERMAN LEBER SUSS-SAUR: (SWEET AND SOUR CALF'S LIVER)

German Leber Suss-Saur: (Sweet and Sour Calf's Liver) image

Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.

Provided by Olha7397

Categories Beef Organ Meats

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 ounces smoked bacon, diced (100 g)
1 onion, roughly chopped
12 ounces calf liver, thinly sliced (375 g)
2 tablespoons flour
1/2 cup dry white wine
1/2 cup sour cream
1 tablespoon sugar
2 tablespoons wine vinegar
salt
fresh ground black pepper

Steps:

Over medium heat, fry the Speck or bacon.
Add the onion and sauté until soft and transparent.
Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
German Traditional Cooking.

Nutrition Facts : Calories 377.2, Fat 20.6, SaturatedFat 8.5, Cholesterol 324, Sodium 656.1, Carbohydrate 13.7, Fiber 0.5, Sugar 4.7, Protein 27.7

BADENIAN SOUR LIVER (BADISCHES SAURES LEBERLE)

Badenian Sour Liver (Badisches Saures Leberle) image

Make and share this Badenian Sour Liver (Badisches Saures Leberle) recipe from Food.com.

Provided by Mia in Germany

Categories Meat

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces beef liver
3 ounces butter
2 medium onions
1/2 cup white wine
1 tablespoon lemon juice
1/2 cup low-fat whipping cream
1/2 teaspoon sugar
salt, to taste
pepper, to taste
flour, for dusting

Steps:

Slice the liver into 1/2 x 2'' slices.
Finely slice onions.
Dredge liver slices in flour and heat butter in a large skillet.
When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
Add sugar and lemon juice, heat through and serve with spaetzle.

Nutrition Facts : Calories 201.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.7, Sodium 155.5, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 0.8

More about "mias sour liver badenian style recipes"

LIVER BADEN STYLE "SAURE LEBER" - ALL TASTES GERMAN

Mar 8, 2022 Instructions. Wash the liver and tab dry with a paper towel. Cut into bite-sized pieces. Peel and cut the onions into small slices. Melt butter in a …
From alltastesgerman.com

See details

LIVER RECIPES - BBC FOOD

Preparation. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow ...
From bbc.co.uk

See details

12 BEEF LIVER STYLE RECIPES - RECIPEOFHEALTH

Get the best and healthy beef liver style Recipes! We have 12 beef liver style Recipes for Your choice!
From recipeofhealth.com

See details

GERMAN LIVER DUMPLING SOUP – BAVARIAN SPECIALTY

Feb 3, 2023 Cooking Instructions. – Bring the broth in a bigger pan to a boil (Alternatively you can use organic instant beef or vegetable broth). – Run the beef and liver through a meat …
From mybestgermanrecipes.com

See details

SOUS-VIDE LIVER - ANOVA CULINARY

There is such a thing as wagyu liver. There is no market for it in certain parts of the world, and it sells for the same price as regular liver in those areas. People simply assume liver is grainy, …
From recipes.anovaculinary.com

See details

SWEET AND SOUR LIVER RECIPE - COOKITSIMPLY.COM

Dec 8, 2021 Instructions. Combine all the marinade ingredients in a large shallow bowl. Add the liver pieces and baste well. Set aside at room temperature for 3 hours, basting occasionally. …
From cookitsimply.com

See details

MIAS SOUR LIVER BADENIAN STYLE RECIPES

Steps: Slice the liver into 1/2 x 2'' slices. Finely slice onions. Dredge liver slices in flour and heat butter in a large skillet. When the butter is hot, put in liver and onions and stir fry quickly until …
From tfrecipes.com

See details

75964 BEEF LIVER CHINESE STYLE RECIPES - RECIPEOFHEALTH

beef liver (rinsed well under cold water, can use more li... and. 9 More. completely, about 2 cups), butter (or use oil), onions (halved then thinly sliced, can use as many as desired), sugar (use …
From recipeofhealth.com

See details

SATINY SWEET & SOUR BEEF LIVER & WHEAT

Jul 9, 2017 Ingredients: Method: 1. To prepare the wheat: Wash the pearled wheat berries in cold, running water until the rinse water runs clear. Transfer to a bowl and cover with clean …
From 5-flavours.blogspot.com

See details

LIVER BERLIN STYLE - BERLINER LEBER - ALL TASTES GERMAN

Mar 8, 2022 Peel and cut the onions into halves, then slice them finely. Melt butter in a pan and fry the apples for a couple of minutes and set aside. In the same pan fry the onion slices and fry until soft and brown. In the meantime, …
From alltastesgerman.com

See details

LIVER VENETIAN-STYLE - LIDIA - LIDIA'S ITALY

Directions. Heat a large skillet over medium-low heat. Add the olive oil. When the oil is hot, add the onions. Cook and stir until soft but without color, about 10 minutes. Add the mushrooms, …
From lidiasitaly.com

See details

FATTY LIVER RECIPES: 17 LIVER-FRIENDLY IDEAS YOU’LL LOVE

Oct 24, 2023 Optional dressing: 1 cup low fat yogurt (4 oz /120g), 1 clove minced garlic, 1/2 tablespoon each of fresh parsley and dill) 1. Mix the paprika, garlic, onion powder and a pinch …
From fattyliverdiary.com

See details

MIA'S SOUR LIVER BADENIAN STYLE RECIPE - RECIPEOFHEALTH

Get full Mia's Sour Liver Badenian Style Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mia's Sour Liver Badenian Style recipe with 10 1/2 oz beef liver, 1 …
From recipeofhealth.com

See details

BADENIAN SOUR LIVER BADISCHES SAURES LEBERLE RECIPES

In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a …
From tfrecipes.com

See details

16 LIVER ONIONS BALSAMIC RECIPES - RECIPEOFHEALTH

calf liver, cut into 1 1/2 inch cubes (easier to do if partially frozen, you should have about 24 pieces of liver), salt and pepper, bacon, cut in half,partially cooked,drain ,res
From recipeofhealth.com

See details

LEBERKNöDELSUPPE (GERMAN LIVER DUMPLING SOUP)

1 l beef stock. parsley (for serving) pot (large) ladle. In a large pot, bring beef stock to a boil. Form quenelles from dumpling mixture and add to beef stock. Reduce heat, as the dumpling should not be boiled. Let simmer for approx. 25 …
From kitchenstories.com

See details

24 LIVER AND ONIONS LOW CALORIE RECIPES - RECIPEOFHEALTH

chopped plus 3 or 4 sprigs fresh thyme, unsalted butter, at room temperature, salt and pepper, turkey, giblets and neck bone reserved, onion, quartered, firm apple (such as rome,
From recipeofhealth.com

See details

37 LIVER WITH APPLES AND ONIONS RECIPES - RECIPEOFHEALTH

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, uns
From recipeofhealth.com

See details