Mias Sour Liver Badenian Style Recipes

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BADENIAN SOUR LIVER (BADISCHES SAURES LEBERLE)



Badenian Sour Liver (Badisches Saures Leberle) image

Make and share this Badenian Sour Liver (Badisches Saures Leberle) recipe from Food.com.

Provided by Mia in Germany

Categories     Meat

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

14 ounces beef liver
3 ounces butter
2 medium onions
1/2 cup white wine
1 tablespoon lemon juice
1/2 cup low-fat whipping cream
1/2 teaspoon sugar
salt, to taste
pepper, to taste
flour, for dusting

Steps:

  • Slice the liver into 1/2 x 2'' slices.
  • Finely slice onions.
  • Dredge liver slices in flour and heat butter in a large skillet.
  • When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
  • Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
  • Add sugar and lemon juice, heat through and serve with spaetzle.

Nutrition Facts : Calories 201.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.7, Sodium 155.5, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 0.8

GERMAN LEBER SUSS-SAUR: (SWEET AND SOUR CALF'S LIVER)



German Leber Suss-Saur: (Sweet and Sour Calf's Liver) image

Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.

Provided by Olha7397

Categories     Beef Organ Meats

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 ounces smoked bacon, diced (100 g)
1 onion, roughly chopped
12 ounces calf liver, thinly sliced (375 g)
2 tablespoons flour
1/2 cup dry white wine
1/2 cup sour cream
1 tablespoon sugar
2 tablespoons wine vinegar
salt
fresh ground black pepper

Steps:

  • Over medium heat, fry the Speck or bacon.
  • Add the onion and sauté until soft and transparent.
  • Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
  • Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
  • German Traditional Cooking.

Nutrition Facts : Calories 377.2, Fat 20.6, SaturatedFat 8.5, Cholesterol 324, Sodium 656.1, Carbohydrate 13.7, Fiber 0.5, Sugar 4.7, Protein 27.7

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