Mias Sour Liver Badenian Style Recipes

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BADENIAN SOUR LIVER (BADISCHES SAURES LEBERLE)



Badenian Sour Liver (Badisches Saures Leberle) image

Make and share this Badenian Sour Liver (Badisches Saures Leberle) recipe from Food.com.

Provided by Mia in Germany

Categories     Meat

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

14 ounces beef liver
3 ounces butter
2 medium onions
1/2 cup white wine
1 tablespoon lemon juice
1/2 cup low-fat whipping cream
1/2 teaspoon sugar
salt, to taste
pepper, to taste
flour, for dusting

Steps:

  • Slice the liver into 1/2 x 2'' slices.
  • Finely slice onions.
  • Dredge liver slices in flour and heat butter in a large skillet.
  • When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
  • Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
  • Add sugar and lemon juice, heat through and serve with spaetzle.

Nutrition Facts : Calories 201.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.7, Sodium 155.5, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 0.8

TENDER HUNGARIAN CHICKEN LIVERS



Tender Hungarian Chicken Livers image

Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!

Provided by CookinwithGas

Categories     Chicken Livers

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil, plus
2 tablespoons olive oil
2 medium yellow onions, sliced
1/2 lb mushroom, sliced
1 lb chicken liver, halved
1 tablespoon all-purpose flour
2 teaspoons paprika
1/4 teaspoon salt (optional)
3/4 cup water
4 ounces low-fat sour cream (Cabot Light)
cooked egg noodles (Ronzoni Whole Wheat pasta)

Steps:

  • In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
  • With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
  • In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
  • Return the onions/mushrooms to the skillet of chicken livers --.
  • Stir in the flour, paprika and salt; cook 1 minute --.
  • Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
  • Once thickened, remove from heat and stir in the sour cream until well blended --.
  • Serve over your choice of pasta or rice --.
  • NOTE:prep time only covers the time to slice the onions and mushrooms.

Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 5.8, Cholesterol 403.6, Sodium 98.5, Carbohydrate 10.7, Fiber 1.8, Sugar 3.5, Protein 22.7

GERMAN LEBER SUSS-SAUR: (SWEET AND SOUR CALF'S LIVER)



German Leber Suss-Saur: (Sweet and Sour Calf's Liver) image

Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.

Provided by Olha7397

Categories     Beef Organ Meats

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 ounces smoked bacon, diced (100 g)
1 onion, roughly chopped
12 ounces calf liver, thinly sliced (375 g)
2 tablespoons flour
1/2 cup dry white wine
1/2 cup sour cream
1 tablespoon sugar
2 tablespoons wine vinegar
salt
fresh ground black pepper

Steps:

  • Over medium heat, fry the Speck or bacon.
  • Add the onion and sauté until soft and transparent.
  • Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
  • Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
  • German Traditional Cooking.

Nutrition Facts : Calories 377.2, Fat 20.6, SaturatedFat 8.5, Cholesterol 324, Sodium 656.1, Carbohydrate 13.7, Fiber 0.5, Sugar 4.7, Protein 27.7

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