SLOW COOKER TRI TIP ROAST
This slow cooker tri tip roast is delicious, fall apart tender and is perfect on it's own or made into sandwiches.
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 6h10m
Number Of Ingredients 10
Steps:
- Combine the salt, pepper, thyme, rosemary and garlic. Rub it over the top of the tri tip.
- Place the meat into a 6 qt. slow cooker.
- Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip and wash off the seasoning.
- Cover and cook on low for 6-7 hours or until the meat is tender, and pulls apart easily with a fork.
- Remove the meat from the slow cooker and shred or cut into pieces.
- Strain the remaining liquid and use it as an au jus if making sandwiches.
Nutrition Facts : Calories 608 kcal, Carbohydrate 35 g, Protein 58 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 161 mg, Sodium 1320 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER TRI-TIP ROAST
Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.
Provided by KaraMia
Categories 100+ Everyday Cooking Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g
MIA'S SLOW COOKER TRI-TIP
Shreaded beef tri-tip. I like this recipe because of the quick prep time. I came up with this as an experiment using my new slow cooker and was very happy with the result. Spicyness can be adjusted to your own taste. As written, this is mild to medium.
Provided by Mias Daddy
Categories Meat
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
- Rub meat with New Mexico Powdered Chile and Cumin.
- In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
- Pour tomato mixture over meat and stir to coat meat.
- Cook on high for 5 hours.
- Shred cooked meat with 2 forks in slow cooker.
- Remove shredded meat with a slotted spoon leaving juice in slow cooker.
- Meat can be used in tacos or served on a plate with beans and rice.
- Enjoy from my kitchen to yours.
- Your comments and suggestions will be greatly appreciated.
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