Miami Spice Recipes

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MIAMI SPICE



Miami Spice image

This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood

Provided by Chocolatl

Categories     Vegan

Time 5m

Yield 1 cup

Number Of Ingredients 6

5 tablespoons coarse salt
3 tablespoons paprika
3 tablespoons black pepper
2 tablespoons ground cumin
2 tablespoons dried oregano
1 tablespoon habanero chili powder

Steps:

  • Combine all ingredients in a jar.
  • Cap tightly and shake well to mix.
  • Keeps 6 months if stored away from heat and light.

Nutrition Facts : Calories 192.9, Fat 7.4, SaturatedFat 1.2, Sodium 35053.1, Carbohydrate 37.7, Fiber 18.9, Sugar 3.3, Protein 8.8

MIAMI SPICE



Miami Spice image

Number Of Ingredients 6

5 tablespoons salt coarse (sea or kosher)
3 tablespoons paprika
3 tablespoons black pepper, freshly ground
2 tablespoons cumin, ground
2 tablespoons oregano, dried
1 tablespoon habanero chile powder

Steps:

  • Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood

Nutrition Facts : Nutritional Facts Serves

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