Miami Key Lime Milkshake Recipes

KEY LIME PIE MILKSHAKE

Key Lime Pie Milkshake image

Provided by Trisha Yearwood

Categories dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 honey graham crackers
3 tablespoons sweetened condensed milk
2 cups vanilla ice cream
1/4 cup whole milk
1/4 cup key lime juice
One 6.5-ounce canister whipped cream, for garnish

Steps:

Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.

KEY LIME TEQUILA MILKSHAKE

Key Lime Tequila Milkshake image

Provided by Bobby Flay

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

1/4 cup whole milk
1 shot tequila
3 tablespoons prepared key lime curd
12 ounces best quality vanilla ice cream (recommended: Haagen-Dazs)
Orange zest, for garnish

Steps:

Put the milk, tequila, and lime curd in a blender and blend until combined. Add the ice cream and blend until smooth. Serve in a tall glass with a straw and garnish with orange zest.

MIAMI KEY LIME MILKSHAKE

Miami Key Lime Milkshake image

Make and share this Miami Key Lime Milkshake recipe from Food.com.

Provided by Sharon123

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 scoops vanilla ice cream (or frozen vanilla yogurt)
1 cup milk (I use almond milk)
1/2 cup frozen limeade concentrate
1 teaspoon freshly grated lime peel
2 lime slices (to garnish)
sugar (optional)

Steps:

In a blender, combine ice cream(or yoogurt), milk, limeade concentrate, and lime peel.
Blend until mixture is smooth and frothy. Taste and add a little sugar if you need to.
Pour into 2 tall glasses. Enjoy!

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For the Rim: Place the sweetened condensed milk in a small, shallow dish dish. Place the crushed graham crackers in a second small, shallow dish. Dip the rim of each glass into the condensed milk, twirling to coat. Then, dip the rim into the crushed crackers to evenly coat. Transfer the glasses to the freezer until ready to serve.
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Serve: Divide the milkshakes between the prepared glasses. Top with whipped cream and sprinkle with lime zest and crushed graham crackers. Enjoy!

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