Miami Hot Dog Recipes

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MIAMI DOGS



Miami Dogs image

Have these grilled hot dogs ready for dinner in just 15 minutes! A scrumptious meal packed with ham, pickle, mustard and cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

4 beef hot dogs, cut in half lengthwise
4 hot dog buns, split
4 thin slices Swiss cheese, cut in half
4 dill pickle slices
4 slices (2 oz each) ham, cut into quarters
Yellow mustard, if desired

Steps:

  • Heat closed contact grill 5 minutes.
  • Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.
  • On bottom half of bun, layer cheese, pickle slice, hot dog and ham. Spread mustard on cut side of top bun if desired.
  • Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 5 g, TransFat 1 g

BEST HOT DOGS



Best Hot Dogs image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

  • Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
  • For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

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