Miami Halibut Recipes

MIAMI HALIBUT

Miami Halibut image

Make and share this Miami Halibut recipe from Food.com.

Provided by Bobbie

Categories Halibut

Time 48m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 teaspoon garlic salt
1/2 teaspoon coriander
4 (6 -8 ounce) halibut steaks

Steps:

In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.
Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.
Meanwhile heat grill.
When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Facts : Calories 265.1, Fat 10.9, SaturatedFat 1.5, Cholesterol 54.9, Sodium 94.4, Carbohydrate 3.6, Fiber 0.1, Sugar 2.6, Protein 36

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