Miami Dogs Recipes

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MIAMI HOT DOG



Miami Hot Dog image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 13

1 tomato, diced
1/2 cup diced mango
4 scallions, chopped
1 small bunch fresh cilantro, chopped
1 tablespoon finely chopped seeded jalapeno pepper
2 teaspoons apple cider vinegar
1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
8 slices applewood-smoked bacon
8 beef hot dogs
Spicy mustard, for serving
8 hot dog buns
Crushed potato chips, for topping

Steps:

  • Preheat grill to medium. Combine the tomato, mango, scallions, all but a few tablespoons of the cilantro, the jalapeno, vinegar and garlic powder in a large bowl. Season with salt and pepper and mix until combined. Refrigerate until ready to serve.
  • Wrap a slice of bacon around each hot dog. Grill, turning, until the bacon is browned, about 5 minutes. Spread mustard on the buns; fill with hot dogs. Top with mango salsa, crushed potato chips and the remaining cilantro.

MIAMI DOGS



Miami Dogs image

Have these grilled hot dogs ready for dinner in just 15 minutes! A scrumptious meal packed with ham, pickle, mustard and cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

4 beef hot dogs, cut in half lengthwise
4 hot dog buns, split
4 thin slices Swiss cheese, cut in half
4 dill pickle slices
4 slices (2 oz each) ham, cut into quarters
Yellow mustard, if desired

Steps:

  • Heat closed contact grill 5 minutes.
  • Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.
  • On bottom half of bun, layer cheese, pickle slice, hot dog and ham. Spread mustard on cut side of top bun if desired.
  • Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 5 g, TransFat 1 g

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