Mi Abuelas Curtida Recipes

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MI ABUELA'S CURTIDA



Mi Abuela's Curtida image

Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!

Provided by KC MARTEL

Categories     Appetizers and Snacks

Time 2h10m

Yield 6

Number Of Ingredients 7

1 red onion, thinly sliced
3 roma (plum) tomatoes, diced
3 tablespoons cilantro
3 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon pepper
1 pinch salt

Steps:

  • Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

Nutrition Facts : Calories 22.3 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 3.7 g

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