Mff Lemon Turkey Recipes

LEMON-HERB ROASTED TURKEY

Lemon-Herb Roasted Turkey image

Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! -Felicia Smith, Georgetown, Texas

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 turkey (14 to 16 pounds)
2 teaspoons salt
2 teaspoons pepper
1 medium lemon, halved
1 medium onion, quartered
14 garlic cloves, peeled
24 fresh thyme sprigs
1 tablespoon all-purpose flour
1 turkey-size oven roasting bag

Steps:

Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 64g protein.

LEMON TURKEY (MY FIT FOODS)

LEMON TURKEY (MY FIT FOODS) image

Categories turkey Dinner Lunch Healthy

Yield 6

Number Of Ingredients 6

Ingredients

1/2 medium onion
6 tsp minced garlic
20 oz ground turkey breast (lean or extra lean)
(3) lemons
(1½) tsp red chili pepper flakes
salt + pepper

Steps:

Dice your onion. Cook the ground turkey over medium-high heat, breaking it up into chunks with a spoon, adding garlic and the chopped onions. Once cooked, season with the juice and zest of the lemons, red chili pepper flakes, and salt and pepper to taste. Serve with cooked asparagus and/or brown rice.

MFF LEMON TURKEY

MFF LEMON TURKEY image

Categories turkey

Number Of Ingredients 9

Ingredients

1/4 lbs. ground turkey
1 1/2 tsp Tony Chachere "More Spice" Creole Seasoning
1/2 tsp fresh ground black pepper
1/4 tsp garlic powder
1 small whole dried red chili pod, seeded and crumbled
pinch crushed red pepper flakes
generous pinch cayenne pepper
4 tbsp fresh squeezed lemon juice
zest from half of a lemon

Steps:

My Fit Foods Lean Lemon Turkey - My Version Drumroll please....after many hours in the kitchen (and at my local MFF), I have come up with a pretty darn awesome home version of everyone's fave Lean Lemon Turkey. You can serve over rice like MFF does, stuff it in a whole wheat pita or eat it plain...it's up to you! 1 1/4 lbs. ground turkey 1 1/2 tsp Tony Chachere "More Spice" Creole Seasoning 1/2 tsp fresh ground black pepper 1/4 tsp garlic powder 1 small whole dried red chili pod, seeded and crumbled pinch crushed red pepper flakes generous pinch cayenne pepper 4 tbsp fresh squeezed lemon juice zest from half of a lemon In a large skillet over medium heat, add ground tukey. Break meat up with back of wooden spoon. Add creole seasoning, garlic powder, crumbled pepper, pepper flakes, cayenne, lemon juice and zest. Stir to combine and continue cooking until turkey is browned 8-10 minutes.

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