Mezzi Rigatoni With Yellow Tomato Sauce Recipes

MEZZI RIGATONI WITH TOMATOES, SCALLOPS AND ARUGULA

Mezzi Rigatoni with Tomatoes, Scallops and Arugula image

A spicy, brothy tomato sauce is a perfect base for a seafood pasta. Here we use scallops, which cook quickly and stay tender and fresh. Arugula provides a nice, peppery punch to round out the dish.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt
5 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
1/2 teaspoon red pepper flakes, plus more for topping
1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
8 ounces mezzi rigatoni (about 4 cups)
1/4 cup dry white wine
12 ounces medium sea scallops, muscle removed, patted dry and halved crosswise
4 cups baby arugula
1 lemon

Steps:

Bring a large pot of salted water to a boil. Heat 3 tablespoons olive oil in a large wide pot or Dutch oven over medium-high heat. Add the garlic and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Stir in the red pepper flakes, then add the tomatoes and 1/2 teaspoon salt. Bring to a steady simmer and cook until thickened, 7 to 10 minutes.
Meanwhile, add the pasta to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
During the last 4 minutes of cooking the pasta, add the wine and scallops to the tomato sauce, stirring to evenly distribute the scallops in the sauce. Simmer until just cooked through, about 4 minutes.
Add the pasta and 1/2 cup cooking water to the scallops. Cook, stirring, until the pasta is well coated, 1 to 2 minutes. Add some of the remaining cooking water, a few tablespoons at a time, if the pasta is dry; season with salt. Stir in 3 cups arugula to wilt slightly.
Divide the pasta among shallow bowls. Top with the remaining 1 cup arugula and drizzle with the remaining 2 tablespoons olive oil. Finely grate the lemon zest over the pasta and top with more red pepper flakes.

More about "mezzi rigatoni with yellow tomato sauce recipes"

AN EASY RIGATONI AL FORNO (BAKED PASTA RECIPE)

2 days ago Substitutions . Ground Meat Alternatives: Swap Italian sausage with ground pork for a milder flavor or ground beef for a traditional touch.; Vegetarian Option: Replace the meat …
From seasonedandsalted.com

See details

GIADA MEZZI RIGATONI | GIADA RECIPES

A savory recipe by Giada is this Mezzi Rigatoni that you can prepare in under 40 minutes for a quick dinner. Made with mezzi rigatoni, spicy Italian sausage, butternut squash, Parmigiano …
From giadarecipes.com

See details

ZESTY SUNGOLD AND FENNEL MEZZI RIGATONI PASTA - EYESWOON

Heat the oil in a large saucepan over medium heat. Add the shallots and cook until softened and translucent, about 2 minutes. Add the fennel and jalapeno and saute 1 minute more.
From eye-swoon.com

See details

MEZZI RIGATONI WITH BACON AND TOMATO - LIVING THE …

Apr 9, 2020 Continuing our back-to-basics theme of the past few weeks, today we’re preparing pasta topped with fresh tomatoes, crisped bacon, and cannellini beans. Simple, quick to put together, and featuring a collection of easily …
From livingthegourmet.com

See details

MEZZI RIGATONI WITH YELLOW TOMATO SAUCE RECIPES

Steps: Bring a large pot of salted water to a boil. Heat 3 tablespoons olive oil in a large wide pot or Dutch oven over medium-high heat. Add the garlic and cook, stirring occasionally, until golden …
From tfrecipes.com

See details

MEZZI RIGATONI WITH YELLOW TOMATO SAUCE | RECIPE - PINTEREST

Feb 16, 2022 - Get Mezzi Rigatoni with Yellow Tomato Sauce Recipe from Food Network. Feb 16, 2022 - Get Mezzi Rigatoni with Yellow Tomato Sauce Recipe from Food Network. Pinterest. …
From pinterest.com

See details

SHRIMP RIGATONI RECIPE: QUICK AND FLAVORFUL DINNER!

Jul 8, 2024 A Shrimp Rigatoni Recipe combines succulent shrimp with mezzi rigatoni pasta in a creamy tomato sauce, accented with fresh basil and a hint of red pepper flakes for a touch of spice. This dish is both simple to prepare and …
From thefreshmancook.com

See details

MEZZI RIGATONI WITH YELLOW TOMATO SAUCE RECIPE | EAT YOUR BOOKS

Save this Mezzi rigatoni with yellow tomato sauce recipe and more from Food Network Magazine, September 2021 to your own online collection at EatYourBooks.com. Toggle navigation. ...
From eatyourbooks.com

See details

MEZZI RIGATONI WITH RAW TOMATO SAUCE - CONNECTICUT …

Add to the tomato mixture, and toss. When the pasta is al dente, remove with a spider to the bowl with the tomatoes, and toss well. Add the mozzarella and grated Grana Padano, and toss well again.
From content.ctpublic.org

See details

MEZZI RIGATONI WITH TOMATOES, SCALLOPS AND ARUGULA RECIPE

1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand; 3 cloves garlic, sliced; 1/2 teaspoon red pepper flakes; 1/4 cup dry white wine; 1/2 teaspoon salt
From chefsresource.com

See details

MEZZI RIGATONI + TOMATOES, LOTS OF HERBS, HOT OIL, AND …

Jul 21, 2014 Serves 6. 4 to 5 ripe tomatoes in season (about 2 pounds) 2 cups loosely packed, mixed fresh herbs such as basil, mint, parsley, and/or chives, chopped
From food52.com

See details

MEZZI RIGATONI WITH YELLOW TOMATO SAUCE - PRESSREADER

Sep 1, 2021 3. Add the basil, pasta and ¼ cup of the reserved cooking water to the tomato sauce. Stir well and toss to coat, gradually adding the remaining cooking water, 1 tablespoon …
From pressreader.com

See details

MEZZI RIGATONI WITH CREAMY ROASTED TOMATO VODKA SAUCE

Enjoy a decadently creamy tomato vodka sauce that’s 100% dairy free, thanks to a couple of not-so-secret (anymore!) ingredients: ground cashews and Ripple Unsweetened Original Plant …
From greenpan.us

See details

CREAMY TOMATO PARMESAN MEZZI RIGATONI - BIG BEAR'S …

Sep 5, 2013 I was sent a few boxes of Delverde Pasta and Lucini Extra Virgin Olive Oil to review and use to create a recipe for the Delverde DISH YOUR BLOG recipe contest to try to win a trip to NYC , but I was not compensated for this …
From bigbearswife.com

See details

MEZZI RIGATONI WITH YELLOW TOMATO SAUCE | RECIPE IN 2023 - PINTEREST

Feb 19, 2023 - Get Mezzi Rigatoni with Yellow Tomato Sauce Recipe from Food Network
From pinterest.com

See details

RECIPES BLOG: RECIPE FOR MEZZI RIGATONI WITH RAW TOMATO SAUCE …

Jan 27, 2022 Cookbook review by Tracey Zabar Our friends, Lidia and Tanya, have created another gem of a cookbook. This one is filled with simple one-pot meals. Try this easy pasta …
From zabars.typepad.com

See details

MEZZI RIGATONI PASTA WITH FRESH & SUNDRIED TOMATOES, …

Mezzi Rigatoni. Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to …
From barilla.com

See details

MEZZI RIGATONI WITH TOMATOES, LOTS OF HERBS, HOT OIL, …

Jul 18, 2014 Imagine it's a sunny summer day. You're hungry, so you walk out into the garden, pick ripe tomatoes off the vine, cut a big handful of parsley, mint, basil, chives, maybe some rosemary and a little thyme, then head into the …
From food52.com

See details

EASY ROASTED RED PEPPER PASTA SAUCE (CREAMY RECIPE)

3 days ago Return the skillet to heat and allow the sauce to thicken slightly. Season to Perfection: Add paprika, garlic powder, salt, and black pepper to taste. Stir and let the sauce …
From majasrecipes.com

See details

MEZZI RIGATONI WITH RAW TOMATO SAUCE - LIDIA - LIDIA'S …

1 pound mezzi rigatoni; 1 cup loosely packed fresh basil leaves; 1/2 cup loosely packed fresh Italian parsley leaves; 2 garlic cloves, grated or finely chopped; 1/3 cup extra-virgin olive oil; 8 ounces fresh mozzarella, cut into 1/2-inch chunks; …
From lidiasitaly.com

See details