Mezcal Sunrise Recipes

MEZCAL SUNRISE

Mezcal Sunrise image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 cup mezcal and 3 cups orange juice in a pitcher; pour into 4 tall ice-filled glasses. Add a dash of grenadine to each glass and garnish with orange slices and maraschino cherries.

BALMORAL SUNRISE

Balmoral Sunrise image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint orange juice
1 lime, juiced
2 teaspoons honey
2 eggs
Grated nutmeg

Steps:

Combine the orange juice, lime juice, honey, and eggs in a blender and mix until smooth. Pour into glasses and garnish with grated nutmeg, to taste.

PUSHING UP DAISIES

Pushing Up Daisies image

This ombre pomegranate libation, made with smoky Mexican mezcal, gives a subtle nod to Day of the Dead celebrations. Much like tequila, mezcal is made from agave. But mezcal's smoky flavor comes from roasting agave hearts in an underground stone-lined firepit for several days before fermenting. See footnote for the recipe for pomegranate simple syrup.

Provided by Juliana Hale

Categories Tequila Drinks

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 tablespoon coarse smoked salt
1 tablespoon coarse white decorator sugar
1 lime, cut into wedges
ice
1 fluid ounce tequila
¾ fluid ounce lime juice
½ fluid ounce mezcal
2 fluid ounces club soda
1 tablespoon pomegranate simple syrup

Steps:

Mix smoked salt and white decorating sugar together on a small plate. Wipe the rim of a Collins glass with a lime wedge, then dip rim into salt mixture. Fill glass with ice.n
Fill a cocktail shaker with more ice. Pour in tequila, lime juice, and mezcal. Cover and shake until very cold. Strain into prepared glass and add club soda. Slowly drizzle pomegranate simple syrup; the syrup will settle to the bottom of the glass, making for great color variation.n

Nutrition Facts : Calories 219.5 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 6921.8 mg, Sugar 15.5 g

THE MEZCAL SUNSET

The Mezcal Sunset image

The Tequila Sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.

Provided by Matt Duckor

Categories House Cocktail Cocktail Mezcal Pomegranate Juice Orange Juice Sparkling Wine

Yield Makes 1 cocktail

Number Of Ingredients 7

Ingredients

For the Pomegranate Syrup:
1/2 cup pomegranate juice
1/2 cup sugar
For the cocktail:
1 ounce mezcal
1 ounce dry sparkling white wine
2 ounces orange juice, preferably fresh squeezed and strained

Steps:

Make the Pomegranate Syrup:
Cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool, about 30 minutes.
Make the cocktail:
Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. Pomegranate Syrup.
Do Ahead
Pomegranate Syrup can be made 7 days ahead; chill in an airtight container.

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