Mezcal Paloma Recipes

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MEZCAL PALOMA



Mezcal Paloma image

A paloma is traditionally made with tequila, grapefruit juice, and lime, but this version uses mezcal instead of tequila for a nice smoky twist! The smoke flavor is due to the underground ovens filled with volcanic rock, coal and wood that are used to cook the agave to produce the mezcal. I like to rim the glass with coarse smoked salt or black salt, but feel free to use regular kosher salt.

Provided by France C

Time 5m

Yield 1

Number Of Ingredients 5

2 wedges fresh lime
1 teaspoon kosher salt, or as needed
1 cup ice cubes
2 ounces mezcal
3 ounces grapefruit soda

Steps:

  • Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 9.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1929.5 mg, Sugar 8.8 g

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  • Add salt to a plate and line the rim of your glass with a grapefruit wedge or lime juice. Dip the now wet rimmed glass in the salt until you have reached your desired amount along the rim.
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