Mezcal Margarita 2 Recipes

MEZCAL MARGARITA #2

Mezcal Margarita #2 image

Provided by Rick Bayless

Categories Bitters Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Margarita Party Drink

Yield Makes 8 cocktails

Number Of Ingredients 6

Ingredients

1 1/2 cups Oaxacan mezcal
2 cups Limonada
1/2 cup triple sec
50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade)
6 cups ice
About 2 heaping teaspoons finely chopped orange zest (colored peel only; see Cook's Note)

Steps:

In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.
Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses. Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.

SPICY MEZCAL MARGARITA

Spicy Mezcal Margarita image

Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.

Provided by GoodFoodStories

Categories Drinks Recipes Cocktail Recipes Margarita Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon white sugar
1 teaspoon kosher salt
1 lime wedge
1 jalapeno pepper, seeded and roughly chopped
1 ½ teaspoons white sugar
½ cup freshly squeezed orange juice
¼ cup mezcal
3 tablespoons freshly squeezed lime juice

Steps:

Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. Use lime wedge to wet rims of two 6- to 8-ounce glasses. Dip rims into sugar mixture.
Combine jalapeno and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeno is juiced. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Cover and shake until chilled, about 30 seconds. Strain into glasses to serve.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 962 mg, Sugar 15.5 g

MEZCAL-TEQUILA MARGARITA

Mezcal-Tequila Margarita image

The spirit base of this margarita is split between tequila and mezcal, which gives the final drink a deep, complex flavor, and provides an excellent excuse to rim the glass with sal de gusano, or worm salt. With roots in Oaxaca, Mexico, sal de gusano is made from toasted, ground gusano (the moth larvae that feeds on the agave plant), salt and dried chiles, and is traditionally served alongside mezcal. If you're running low on tequila or mezcal, feel free to use 1 1/2 ounces total of whichever agave-based spirit you have.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 8

Ingredients

3/4 ounce mezcal
3/4 ounce reposado tequila
3/4 ounce orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec)
3/4 ounce fresh lime juice
1/4 ounce simple syrup
Ice
Sal de gusano (worm salt) or kosher salt
Lime wedge

Steps:

Prepare the salted half rim, if using: In a small shallow bowl or plate, sprinkle a thin layer of the sal de gusano. Run the lime wedge along half of the rim of a rocks glass, then dip the rim into the salt mixture.
In a shaker, combine the tequila, mezcal, orange liqueur, lime juice and simple syrup. Add ice, cover, and shake vigorously until the drink is well chilled, about 15 seconds.
Fill the glass with ice, then strain the margarita into the glass. Add the lime wedge; enjoy immediately.

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