Mezcal Bloody Maria Recipes

MEZCAL BLOODY MARIA

Mezcal Bloody Maria image

Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

5 1/2 cups Clamato juice
1/4 cup fresh lemon juice
1 cup mezcal
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
Celery salt, for rim
Celery ribs, lemon wedges, and cilantro sprigs, for serving

Steps:

Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.

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