Meyer Lemon Rosemary Spritzer Recipes
ROSEMARY LEMON SPRITZER
Steps:
- Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
- In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
- Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.
SPARKLING MEYER LEMON COCKTAIL
This is great for a cookout. Great cool drink. Meyer lemons are a cross between a lemon and a mandarin orange in taste. If you can't find Meyer lemons, the flavor won't be as complex. For every 1/4 cup Meyer lemon juice, substitute 3 tbsp lemon juice plus 1 tbsp orange juice plus 1/2 tsp sugar. Prep time includes chilling time.
Provided by breezermom
Categories Beverages
Time 48m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.
- Combine sugar mixture, juice, vodka, and prosecco, stirring gently. Serve immediately.
Nutrition Facts : Calories 135.8, Sodium 5.3, Carbohydrate 13.1, Sugar 11.8, Protein 0.1
MEYER LEMON-ROSEMARY SPRITZER
Chase away the winter blues with this bright, tart drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lemons and rosemary. Reduce heat, and simmer for 10 minutes. Remove from heat. Let stand for 20 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.
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