Meyer Lemon Punch Recipes

MEYER LEMON PUNCH

Meyer Lemon Punch image

A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for a drink you'll crave all year round.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

2 cups brewed black tea
1/2 cup fresh Meyer lemon juice
1/4 cup cane sugar
1 1/4 cups Prosecco
Ice
Lemon wedges

Steps:

Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.

LEMON DROP CHAMPAGNE PUNCH

Lemon Drop Champagne Punch image

Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

3 lemons, room temperature
1/2 cup sugar
1 bottle (750 milliliters) Champagne, chilled
3/4 cup best-quality vodka, chilled
4 ounces candied lemon peels

Steps:

With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.
Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.

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