Meyer Lemon Pan Grilled Scallops Recipe 455
QUICK MARINATED GRILLED SCALLOPS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set up your grill for high heat by building coals evenly on the bottom of the grill.
- In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
- Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.
MEYER LEMON PAN GRILLED SCALLOPS RECIPE - (4.5/5)
Provided by AllysKitchen
Number Of Ingredients 8
Steps:
- Season the scallops with salt, pepper and Cajun seasoning on both sides. Heat oil and butter in a heavy skillet on medium high. Place scallops in and fry about 1 1/2 to 2 minutes per side leaving golden brown searing on each side. Remove to a plate. Squeeze on the Meyer lemon juice and zest. Top with the thinly sliced onions. Serve with your favorite salsa. I chose a pre-packaged mango/peach salsa (or make your own!).
More about "meyer lemon pan grilled scallops recipe 455"
THE EASIEST GRILLED SCALLOPS (IN JUST 10 MINUTES ... - THE …
From theseasonedmom.com
- Pat scallops dry with a dish towel or paper towels. It’s very important to get out as much of the liquid as possible.
- Drizzle or brush scallops with olive oil on both sides and season with salt and pepper. Place back in the refrigerator until the grill is ready (it’s important to keep scallops cold for as long as possible).
- Preheat an outdoor grill or indoor grill pan over medium-high heat. Rub the grates liberally with an oil with a high smoke point (such as canola or vegetable oil) to prevent the scallops from sticking. Place the scallops directly onto the grates and grill for 2-3 minutes per side, or until slightly charred on the outside and completely opaque.
GRILLED SCALLOPS RECIPE: HOW TO MAKE LEMON GARLIC SCALLOPS
From masterclass.com
GRILLED SCALLOPS WITH LEMON BUTTER - LEGENDS OF THE GRILL
From legendsofthegrill.com
PAN-SEARED SCALLOPS WITH MEYER LEMON–CILANTRO AIOLI
From williams-sonoma.com
GRILLED SCALLOPS RECIPE: HOW TO BBQ SCALLOPS - NO …
From nospoonnecessary.com
GRILLED SCALLOPS WITH GRILLED LEMON BUTTER - SAVORY
From savoryonline.com
MEYER LEMON PAN GRILLED SCALLOPS - ALLY'S KITCHEN
From allyskitchen.com
SEA SCALLOPS WITH CELERY ROOT AND MEYER LEMON SALAD
From bonappetit.com
SEARED SCALLOPS WITH POMEGRANATE AND MEYER LEMON
From foodandwine.com
PAN-SEARED SCALLOPS RECIPE - ONCE UPON A CHEF
From onceuponachef.com
GRILLED LEMON GARLIC SCALLOPS - THE RECIPE CRITIC
From therecipecritic.com
HONEY MEYER LEMON ARUGULA SALAD WITH GRILLED SCALLOPS
From foodnetwork.com
QUICK AND EASY GRILLED SCALLOPS - Z GRILLS® BLOG
From blog.zgrills.com
GRILLED SCALLOPS WITH MEYER LEMON SALSA VERDE - FOOD …
From foodfidelity.com
GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE | BON …
From bonappetit.com
HOW TO GRILL SCALLOPS (EASY 5-MINUTE RECIPE) | THE KITCHN
From thekitchn.com
SEARED LEMON GARLIC SCALLOPS RECIPE | TRAEGER GRILLS
From traeger.com
MEYER LEMON PAN GRILLED SCALLOPS RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search