Meyer Lemon Infused Vodka Recipes
HOMEMADE LEMON-INFUSED VODKA & LEMON VODKA TONIC
This light citrusy vodka is something you'll use for many cocktails!
Provided by Toni Dash
Categories Cocktail
Time P7D
Number Of Ingredients 5
Steps:
- Place lemons and vodka in the jar; seal. Place in a dark, cool place.
- Test for flavor after one week. Continue to taste until vodka has taken on the depth of flavor you prefer; remove and discard lemons, seal jar and enjoy!
- Fill a tall glass with desired amount of crushed ice. Add lemon-infused vodka and fill with tonic water.
Nutrition Facts : Calories 554 kcal, Sodium 2 mg, ServingSize 1 serving
MEYER LEMON MARTINI
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
Provided by cookin'mama
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
- Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g
HOMEMADE LIMONCELLO USING MEYER LEMONS
Homemade limoncello made with Meyer lemons is truly the best recipe for making limoncello liqueur. This sweet, yet tart, alcoholic beverage is an excellent mixer to accompany any, and many, cocktails.
Provided by Ann Accetta-Scott
Categories Beverage
Number Of Ingredients 4
Steps:
- Remove the stem and blossom end of the lemons. Quarter the lemons, removing as many of the seeds as possible.
- Place lemon into half-gallon mason jar, making sure the alcohol covers the lemons. Added additional Everclear if needed.
- Add a lid to the jar and allow the mixture to infuse at room temperature until yellowish in color, about 14 days or longer. The longer the mixture sits, the better the flavor.
- Bring water to boil in a saucepan. Add sugar and stir until the sugar dissolves. Remove syrup from heat and allow the simple syrup to cool to room temperature.
- Pour infused alcohol into the syrup through a fine-mesh strainer, discard lemons, stir the mixture well.
- Using a jar funnel pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
MEYER LEMON-INFUSED VODKA
If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Meyer Lemons
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Peel Meyer lemons using vegetable peeler.
- Stuff lemons peels into bottle of vodka. Let steep for 2 weeks.
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- Peel all the lemons into strips with as little of the white part as possible and put them in sealable infusion jar. They should go halfway to the top of the limoncello jar. A few more or less is not terribly important.
- Add the cup of sugar first and then the liquor to within 1 inch of the top. Latch the lid of the jar tightly and shake the mixture vigorously.
- At the end of 2 weeks, strain the mixture into another container (a liquor bottle is a good choice) and place in the freezer.
BUDDHA'S HAND CITRON INFUSED VODKA - KITCHEN KONFIDENCE
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- Be sure to give the citron a good rinse, wiping away any grit between the fingers (these guys can be quite dirty). Cut the fingers from the core of the hand and carve away any excess white pith. No need to get all crazy cutting away the pith - it's not really bitter like regular lemon pith, so it's fine if you have some remaining.
- Slice each finger in half lengthwise and place in a large, airtight jar. Fill the jar with vodka, seal, and store in a cool, dark spot. Steeping time will depend on how big your citron is. The more sliced fingers you have in the jar, the shorter the infusion time. My batch was fragrant and delicious after 7 days. Shake the jar every so often and taste frequently.
- Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth.** Discard solids.
MEYER LEMON THYME COCKTAIL RECIPE | GOOP
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SPICED CITRUS VODKA INFUSED WITH BLOOD ORANGE & MEYER LEMON
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- Using a vegetable peeler, remove the peel from the oranges and lemons, leaving behind as much pith as possible (pith will make the infused vodka bitter). Juice the peeled fruit and reserve for another use.
- Place all the peels into a large, sealable container (like an extra large mason jar). Fill with vodka until covered, leaving at least an inch or so of head space at the top.
10 USES FOR MEYER LEMONS - THE SPRUCE EATS
From thespruceeats.com
- Candied Peel. Meyer lemon peel makes particularly sweet and tender Candied Lemon Peel. Meyer lemon peels are often thinner than other lemons, so they may require extra care when zesting.
- Chutney. Sweet and spicy Meyer lemon chutney preserves the bright flavor of winter Meyer lemons all year long. Perfect with chicken, pork, or salmon.
- Cocktails. To use Meyer lemon juice in place of regular lemon juice in your favorite cocktail (sidecar, lemon drop), be sure to reduce the amount of sugar or sweet liqueur to balance out the cocktail and highlight the unique flavor of Meyer lemons.
- Fruit Salads. Meyer lemons are so mild and sweet that you can use them simply peeled and sliced in fruit salads, as in this Sliced Winter Citrus Salad.
- Lemonade. Meyer lemons make wonderfully floral and tempting homemade lemonade. Remember, since Meyers are sweeter than other lemons, so start with about half the sugar, only adding more to taste if you like.
- Marmalade. This creamy Meyer lemon marmalade is much easier than most marmalades. Meyer lemon pith isn't anywhere near as bitter as another citrus, so you can simply include it in the mix!
- Preserved Meyer Lemons. Meyer lemons can be preserved in salt lemon juice and used in a wide range of savory dishes including salads, roast chicken, and stews.
- Salads. Peel and remove the pith of a few Meyer lemons. Chop the lemon flesh and mix with plenty of chopped parsley, toss with some fruity extra-virgin olive oil and salt.
- With Fish. The bright sweetness of Meyer lemons makes them a great match for fish. Bake fish with thin slices of Meyer lemon on top or simply serve a few wedges for squirting alongside your favorite baked, broiled, steamed, or grilled fish.
THE BEST LEMON VODKA | FOOD FOR NET
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- Deep Eddy Lemon Vodka. Deep Eddy Lemon Vodka is one of the smoothest of its kind on the market. It’s made using Deep Eddy’s original vodka, which is crafted from real corn and pure reverse osmosis filtered water.
- Crop Meyer Lemon Vodka. Crop Meyer Lemon Vodka is made with unique and delicious Meyer lemons, offering a new take on citrus vodka. A Meyer lemon is a cross between a lemon and a tangerine orange.
- Absolut Citron Vodka. Absolut is a big name in vodka – a status they’ve earned for the consistent quality, amazing taste, and wonderful mixability of their expressions.
- Grey Goose Le Citron. Another well-known premium vodka brand, Grey Goose le Citron does the lemon flavor well, offering something unique to the market with their use of lemons from the Menton region of France.
- New Amsterdam Lemon Vodka. New Amsterdam Lemon Vodka is part of a collection born of passion and dedication. The founders simply love good vodka and have always remained committed to premium quality, excellent taste, and noticeable smoothness.
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