Meyer Lemon Drop Recipes

MEYER LEMON MARTINI

Meyer Lemon Martini image

Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!

Provided by cookin'mama

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

2 teaspoons white sugar
2 teaspoons warm water
1 Meyer lemon, juiced and peeled
2 fluid ounces vodka
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
ice
1 teaspoon white sugar, or as needed for rimming

Steps:

Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g

THE BEST LEMON DROP MARTINI YOU'LL EVER HAVE...

The Best Lemon Drop Martini You'll Ever Have... image

A brilliant alcoholic version of a lemon drop candy!

Provided by Christina Conte

Categories Alcoholic

Time 10m

Number Of Ingredients 4

Ingredients

2 shots (3 oz) Ketel One Citroen Vodka
juice of 1/2 large lemon (fresh Meyer lemons are best) approximately 2 oz of juice
2 teaspoons baker's (extra-fine) sugar
(extra sugar for rimming glass)

Steps:

Rub the edge of a martini glass with half a lemon.
Then dip the rim of the glass in baker's sugar in a plate to rim the glass.
Shake all ingredients together with ice in a martini shaker approximately 50 times.
Pour into sugar rimmed glass and enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 163 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MEYER LEMON DROP MARTINI

Meyer Lemon Drop Martini image

Make and share this Meyer Lemon Drop Martini recipe from Food.com.

Provided by carmenskitchen

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce water
1 ounce sugar (measure in a cocktail jigger)
1 meyer lemon, zest of
2 meyer lemons, juice of
3 ounces vodka
sugar, to rim the martini glass

Steps:

To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.

MEYER LEMON DROP MARTINI

MEYER LEMON DROP MARTINI image

Categories Citrus Appetizer No-Cook Cocktail Party Quick & Easy

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 oz. simple syrup made with zest of 1 Meyer lemon (see below)
Juice of 2 Meyer lemons
3 oz. vodka

Steps:

To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves. In a cocktail shaker, combine a handful of ice,

MEYER LEMON DROP

Meyer Lemon Drop image

Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

Sugar, for rim of glass
Powdered yellow food coloring (optional)
Lemon slice, for garnish
1/4 cup vodka
1 teaspoon Cointreau
2 tablespoons freshly squeezed Meyer lemon juice
1 tablespoon Lemon Syrup for Meyer Lemon Drop

Steps:

Tint sugar with powdered yellow food color, if desired. Place sugar in a saucer. Moisten the rim of a martini glass with a lemon slice. Dip rim in sugar. In a cocktail shaker, combine vodka, Cointreau, lemon juice, and lemon syrup with ice; shake well. Strain into prepared glass.

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