Meyer Lemon And Basil Fizz Recipes

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SPANISH LEMON FIZZ



Spanish Lemon Fizz image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
2 tablespoons vodka
1 tablespoon fresh lemon juice
1 pint lemon sorbet
1/2 cup lemon ice cream, such as Haagen-Dazs Five
Fresh strawberries or raspberries

Steps:

  • Freeze 6 wine glasses for at least 15 minutes.
  • Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
  • Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
  • Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

Nutrition Facts : Calories 179 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 37 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 1 grams, Sugar 24 grams

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