Meximuffins Recipes
MANTECADAS RECIPE
Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry.
Provided by Mely Martínez
Categories Breads
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F. Place muffin paper liners in muffin pan.
- Sift together flour, baking powder and yeast in one medium size bowl, and set aside. Place egg and sugar in a large bowl and whisk until sugar has dissolved.
- Add milk and the flavoring of your choice (vanilla, orange essence plus orange zest) and mix.
- Incorporate the oil in a gentle stream and whisk again to form a homogenous mixture.
- Slowly stir in the dry ingredients plus the pinch of salt, mixing gently until you have a very uniform batter. Do not over mix. Let the batter rest for 15 minutes.
- With the help of a pitcher or a ladle, pour the batter into the already prepared muffin pan. Fill it up just a little bit bellow the edge. See picture above.
- Carefully place in the preheated oven and bake for 20 minutes. Remove from oven and cool for about 5 minutes on a cooling rack. They keep well for 2 to 3 days when stored in an airtight container.
Nutrition Facts : ServingSize 1 Mantecada, Calories 298 kcal, Carbohydrate 39 g, Protein 5 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 56 mg, Sodium 38 mg, Fiber 1 g, Sugar 22 g
MEXICAN MUFFINS
Make and share this Mexican Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400°; grease muffin tin.
- In a bowl, whisk the milk, butter, and eggs together.
- In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
- Spoon batter into prepared muffin tin, filling cups to the top.
- Bake about 15 minutes or until pick comes out clean and dry.
Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 57.9, Sodium 249.1, Carbohydrate 20.7, Fiber 0.7, Sugar 0.2, Protein 4.8
More about "meximuffins recipes"
MANTECADAS RECIPE - SAVOR THE FLAVOUR
MANTECADAS (MEXICAN MUFFIN RECIPE) - THE CRUMBY …
From thecrumbykitchen.com
5/5 (54)Total Time 45 minsCategory Breakfast, SnackCalories 172 per serving
MANTECADAS – THE MEXICAN MUFFIN - MY SLICE OF MEXICO
From mysliceofmexico.ca
Estimated Reading Time 7 mins
MEXI-MUFFINS - LUNCHBOX FREEZER STASH - THERMOBEXTA
From thermobexta.com.au
45 RECIPES FOR AUTHENTIC MEXICAN FOOD - TASTE OF HOME
From tasteofhome.com
MUY DELISH | AUTHENTIC MEXICAN RECIPES
From muydelish.com
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
From mexicoinmykitchen.com
MEXICAN CHOCOLATE LAVA MUFFINS - MUY BUENO
From muybuenoblog.com
32 EASY MEXICAN DISHES THAT TAKE 30 MINUTES OR LESS - TASTE OF …
From tasteofhome.com
MEXICAN MANTECADA MUFFIN RECIPE - MAMA LATINA TIPS
From mamalatinatips.com
MEXICAN MUFFINS RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
MEXICAN MANTECADAS RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
MANTECADAS - ISABEL EATS
From isabeleats.com
AUTHENTIC MEXICAN RECIPES – FAVORITES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXI MEATLOAF MUFFINS - EMILY BITES
From emilybites.com
MEXICAN STREET CORN CASSEROLE - LOAVES AND DISHES
From loavesanddishes.net
MEXICAN CORNBREAD (WITH JIFFY CORN MUFFIN MIX)
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love