Mexicorn Grits Recipes

MEXICAN CHEESE GRITS

Mexican Cheese Grits image

I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the great cheese flavor. Increase the spices if you like hotter.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup uncooked regular grits
8 ounces shredded Velveeta cheese
1/2 cup milk
2 large eggs
2 tablespoons butter or 2 tablespoons margarine
1 small onion, chopped
1 small red bell pepper, chopped
2 cloves garlic, minced
1 (4 1/2 ounce) can chopped green chilies, drained
1 (12 ounce) package shredded cheddar cheese, divided
1/4 teaspoon cayenne pepper
salt and pepper

Steps:

Prepare grits according to package directions.
Stir in Velveeta cheese until melted.
Mix together the milk and eggs; add to the grits mixture and stir to combine.
In a large skillet, melt the butter over medium heat; add the onion, red bell pepper, garlic, and green chiles.
Saute, stirring frequently, until tender.
Add the onion mixture, 1 cup shredded Cheddar cheese, cayenne pepper, salt and pepper to taste to the grits mixture; stir to combine.
Pour into a greased 13 x 9 inch baking dish.
Bake at 350 degrees for 30 minutes.
Sprinkle evenly with the remaining cheddar cheese and bake 5-10 more minutes.

Nutrition Facts : Calories 395.9, Fat 25.2, SaturatedFat 15.6, Cholesterol 129.7, Sodium 731.1, Carbohydrate 22.9, Fiber 0.9, Sugar 4.3, Protein 19.5

MOLLY'S MEXICORN

Molly's Mexicorn image

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 cups fresh or frozen corn
2 jars (4 ounces each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 tablespoons butter
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 teaspoon salt

Steps:

In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.

Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.

SPRING ONION PIMIENTO CHEESE GRITS

Spring Onion Pimiento Cheese Grits image

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked stone-ground yellow grits
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
3 cups shredded Monterey Jack cheese
1 jar (4 ounces) diced pimientos, drained
3 green onions, diced
1 teaspoon sugar
Dash cayenne pepper
1/4 cup butter, softened
Salt and pepper to taste

Steps:

Prepare grits according to package directions. Keep warm., Meanwhile, using a mixer, beat cream cheese. Add mayonnaise; continue beating until creamy. Add next 5 ingredients, mixing until well blended., Stir butter and pimiento cheese mixture into the warm grits; season to taste. Mix well.

Nutrition Facts : Calories 281 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

MEXICAN GRITS

Mexican Grits image

Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe cafe and it is deliciosa!

Provided by STARTERWIFE

Categories Mexican

Time 4m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup grits
1 cup water
1 (4 ounce) can diced green chilies
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oleo

Steps:

Mix grits water salt, pepper, oleo, and chilies.
Cook in microwave about 3 minutes or till done.

Nutrition Facts : Calories 135.7, Fat 6, SaturatedFat 1.1, Sodium 1320.8, Carbohydrate 18.7, Fiber 1.1, Sugar 1.9, Protein 2.3

More about "mexicorn grits recipes"

MEXICAN GRILLADES AND GRITS RECIPE - THE DARING GOURMET

May 2, 2013 Return the vegetables to the skillet and add the bay leaves and chile powder. Return the beef to the skillet and bring to a simmer. Reduce the …
From daringgourmet.com
5/5 (1)
Category Main Course
Cuisine Mexican, Southern
Total Time 1 hr 55 mins

See details

MEXICAN STREET CORN GRITS RECIPES

In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into …
From tfrecipes.com

See details

MEXICAN STREET CORN GRITS - POTLUCK AT OH MY VEGGIES

May 17, 2016 water called for on grits package (this will depend on which kind of grits you use) 1 C. grits (instant or old fashioned, but cooking times will vary) 1/2 -3/4 tsp. salt, more or less to …
From potluck.ohmyveggies.com

See details

MEXICAN GRITS RECIPES

Steps: In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs.
From tfrecipes.com

See details

BEST CHEESE GRITS RECIPE - MYRELIABLERECIPES.COM

Mar 3, 2025 How to Make Cheese Grits. A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below. Follow these steps with …
From myreliablerecipes.com

See details

THE EASIEST MAKE-AHEAD EASTER BRUNCH DISH - SOUTHERN LIVING

Mar 22, 2025 Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg …
From southernliving.com

See details

HOW TO MAKE GRITS RECIPE - LOVE AND LEMONS

Mar 16, 2025 Bring the water and salt to a boil in a medium pot. Gradually add the grits, whisking continuously, and reduce the heat to low. Cook, stirring often, for 20 to 30 minutes, or until the liquid is absorbed and the mixture is creamy.
From loveandlemons.com

See details

THE EASIEST, BEST GRITS RECIPE - TASTE OF HOME

Nov 21, 2024 Slowly whisk in the grits, then reduce the heat to a low simmer. Stir in the salt. Step 3: Cook until tender. Cook the grits, covered, for 20 to 25 minutes or until they’re tender.
From tasteofhome.com

See details

MEXICAN GRITS RECIPE - CHEF'S RESOURCE RECIPES

Yields: 1 cup cooked grits; Ingredients. 1/4 cup grits; 1 cup water; 1/4 cup diced green chilies; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; Directions. In a medium saucepan, …
From chefsresource.com

See details

HOMEMADE MEXICORN RECIPE - JULIE BLANNER

Mar 8, 2023 Room Temperature -This Mexicorn substitute can sit out at room temperature for up to two hours while serving. Refrigerator – Store your homemade Mexicorn in the …
From julieblanner.com

See details

DEEP SOUTH JALAPEñO CHEESE GRITS RECIPE: HOW TO MAKE IT - TASTE …

Mar 19, 2025 Directions Preheat oven to 350°. In a large saucepan, bring water and salt to a boil. Slowly stir in grits, onion and garlic powders. Reduce heat to medium-low; cook, covered, …
From tasteofhome.com

See details

MEXICAN STREET CORN SHRIMP AND GRITS RECIPE - HOME CHEF

1 Prepare the Ingredients. Zest and halve lime.Quarter one half and juice remaining half. Halve and peel onion.Cut halves into 1/2" dice. In a small bowl, combine sour cream, 1 packed tsp. …
From homechef.com

See details

MEXICORN GRITS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Rate this Mexicorn Grits recipe with 4 cups 2% milk, 1/2 cup plus 1/3 cup butter, divided, 1 cup quick-cooking grits, 2 eggs, 1 can (11 oz) mexicorn, drained, 1 can (4 oz) chopped green …
From recipeofhealth.com

See details

SHRIMP AND GRITS - HOUSE OF NASH EATS

6 days ago Cheesy Grits: You can increase the amount of cheese u p to 2 cups total if you want even cheesier grits. You can also try using other cheeses like white cheddar or gouda for a …
From houseofnasheats.com

See details

MEXICORN GRITS RECIPE - EAT YOUR BOOKS

Save this Mexicorn grits recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own online collection at …
From eatyourbooks.com

See details

GRITS AND EGGS RECIPE - LOVE AND LEMONS

To make this eggs and grits recipe, you’ll start by cooking the grits. You can find my favorite method in my guide to how to cook grits. Here’s a quick overview of how it goes: Bring the …
From loveandlemons.com

See details

MEXICORN GRITS | RECIPE | NUTRISYSTEM RECIPES, GRITS RECIPE

Learn how to make classic Southern cheese grits at home. Cheese grits can be served at every meal, from breakfast to dinner, and they go with favorites like bacon, chicken, even fried fish.
From pinterest.com

See details

BAKED IN A PIE

1 cup quick-cooking grits 2 eggs 1 can (11 ounces) Mexicorn, drained 1 can (4 ounces) chopped green chilies 1 cup (4 ounces) shredded Mexican cheese blend 1 teaspoon salt 1/4 teaspoon …
From daintydish.blogspot.com

See details

KANZA CORN GRITS RECIPES

Steps: In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs.
From tfrecipes.com

See details