Mexicanwaffles Recipes
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
MEXICAN WAFFLES
Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.
Provided by Stella Mae
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
- Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
- Beat the cornmeal mixture until smooth.
- Add the melted butter to this mixture and mix well.
- Beat the egg whites until stiff and fold into this mixture.
- Bake in a hot waffle iron until golden brown.
- For the topping: Brown the ground beef and chopped onion.
- Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
- Serve the topping over warm waffles and enjoy!
Nutrition Facts : Calories 435.7, Fat 17.9, SaturatedFat 8.4, Cholesterol 140, Sodium 909.9, Carbohydrate 43.7, Fiber 4.4, Sugar 6.2, Protein 25.2
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