Mexicanwaffles Recipes

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EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

MEXICAN WAFFLES



Mexican Waffles image

Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.

Provided by Stella Mae

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour, sifted
1 cup white cornmeal or 1 cup yellow cornmeal
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
2 eggs, separated
1 1/4 cups whole milk (or can use lowfat or non-fat milk)
3 tablespoons melted butter
1 lb lean ground beef
1/2 cup onion, chopped
1/4-1/2 teaspoon chili powder
1/4-1/2 teaspoon cumin
2 cups canned tomatoes
3/4 cup cooked kidney bean
3 -4 slices green chilies, canned or fresh,chopped

Steps:

  • For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
  • Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
  • Beat the cornmeal mixture until smooth.
  • Add the melted butter to this mixture and mix well.
  • Beat the egg whites until stiff and fold into this mixture.
  • Bake in a hot waffle iron until golden brown.
  • For the topping: Brown the ground beef and chopped onion.
  • Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
  • Serve the topping over warm waffles and enjoy!

Nutrition Facts : Calories 435.7, Fat 17.9, SaturatedFat 8.4, Cholesterol 140, Sodium 909.9, Carbohydrate 43.7, Fiber 4.4, Sugar 6.2, Protein 25.2

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