Mexicanvinegar Recipes

MEXICAN VINEGAR

Mexican Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories Salad Dressings

Time P14DT1m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 quart red wine vinegar
3 sprigs fresh cilantro
2 sprigs fresh oregano
3 -5 cumin seeds
1 hot chili pepper (optional)
1 whole red pepper (optional)

Steps:

Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Add a whole red pepper for decoration.

Nutrition Facts : Calories 183.2, Sodium 79.5, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5

MEXICAN VINAIGRETTE

Mexican Vinaigrette image

A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving.

Provided by Hey Jude

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup extra virgin olive oil
1/3 cup cider vinegar
1/3 cup chopped fresh cilantro
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 avocado, pitted and peeled
1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)

Steps:

Combine all ingredients in a blender or food processor and puree until smooth.
If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.

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