Mexicansnackstacks Recipes
MEXICAN HAYSTACKS
Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed a crowd.
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 20m
Number Of Ingredients 13
Steps:
- Brown hamburger in a large non stick frying pan over medium heat.
- Break meat into small pieces and cook until meat is cooked through. Drain off excess grease.
- Add in taco seasoning, stir to incorporate.
- Add in tomato sauce, green chiles and beans. Allow to bubble and stir until it thickens up, about 5 minutes.
- Serve over rice with a selection of toppings.
Nutrition Facts : Calories 324 kcal, Carbohydrate 59 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Sodium 949 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
MEXICAN HAYSTACKS
Steps:
- In a large 12-inch nonstick skillet over medium heat, add the ground beef or turkey, salt and pepper, and cook, breaking the meat into small pieces, until cooked through. Drain excess grease, if needed.
- Stir in the paprika, chili powder, cumin, onion powder, oregano, garlic powder and flour. The mixture will be crumbly. Cook for 1-2 minutes, stirring constantly, until the meat and spices are fragrant and sizzling.
- Whisking quickly and constantly, slowly add the beef broth and tomato sauce about 1/2 cup at a time, letting the mixture thicken and bubble between additions before adding more.
- Stir in the black beans and corn. Bring the mixture to a simmer and cook 5-7 minutes until thickened.
- Serve the sauce over rice (or quinoa) with lime wedges and taco toppings of your choice.
Nutrition Facts : ServingSize 1 Serving, Calories 328 kcal, Carbohydrate 26 g, Protein 21 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1253 mg, Fiber 7 g, Sugar 6 g
MEXICAN HAYSTACKS
My wife used to run a daycare in our home. This is one of the recipes that we were given to use of meals for the kids. It's really easy to jazz up using a packet of taco seasoning for the hamburger, adding more veggies or even using a mexican styled rice instead of plain white. One serving is 1.5oz meat 1/4 cup veggies and a serving of bread for a 3-5yo
Provided by Thndrus
Categories Lunch/Snacks
Time 35m
Yield 8 kid size meals
Number Of Ingredients 7
Steps:
- Divide equally and layer on 8 plates in the following order Rice, hamburger, tomatoes, lettuce, shredded cheese, sourcrean and tortilla chips.
Nutrition Facts : Calories 454.8, Fat 24.9, SaturatedFat 10, Cholesterol 65.5, Sodium 283.2, Carbohydrate 38, Fiber 2.6, Sugar 1.8, Protein 20.4
MEXICAN SNACK STACKS
This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.
Provided by Nimz_
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix 1/4 cup salsa, sour cream and chicken in small bowl.
- Place 2 soft tortillas on ungreased cookie sheet.
- Spread each with salsa-chicken mixture.
- Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
- Mix refried beans with remaining 1/4 cup salsa.
- Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
- Top each stack with remaining 2 soft tortillas.
- Sprinkle with cheese.
- Bake 8 to 10 minutes until cheese is melted and filling is hot.
- Sprinkle with cilantro.
- Cut each stack into 8 wedges.
Nutrition Facts : Calories 119, Fat 4.1, SaturatedFat 1.6, Cholesterol 7.9, Sodium 271.5, Carbohydrate 15.8, Fiber 1.2, Sugar 0.9, Protein 4.5
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