Mexicanrub Recipes

MEXICAN DRY RUB

Mexican Dry Rub image

This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!

Provided by Pam-I-Am

Categories Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon onion powder
3/4 teaspoon seasoning salt
1 1/2 teaspoons dried oregano leaves, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 teaspoon cumin

Steps:

In a small bowl, combine ingredients; mixing well.
Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.

Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 6.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 0.3

HOT MEXICAN RUB

Hot Mexican Rub image

This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!

Provided by tigerduck

Categories Mexican

Time 5m

Yield 5 tablespoons, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 pinch chili flakes (be generous!)
2 tablespoons sweet paprika
1 tablespoon ground cumin
2 teaspoons fresh ground black pepper
2 teaspoons dried oregano
1 teaspoon cocoa powder
1 tablespoon light muscovado sugar
1 tablespoon salt

Steps:

Mix all ingredients together.
Store in an airtight container.

Nutrition Facts : Calories 22.6, Fat 0.6, SaturatedFat 0.1, Sodium 1166.7, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 0.7

MEXICAN RUB

Mexican Rub image

Make and share this Mexican Rub recipe from Food.com.

Provided by Dancer

Categories Mexican

Time 5m

Yield 1/2 c.

Number Of Ingredients 7

Ingredients

1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon ground red pepper

Steps:

Combine all ingredients; store in an airtight container.
Sprinkle on chicken, ribs, or fish before grilling.

Nutrition Facts : Calories 328, Fat 14.2, SaturatedFat 2.3, Sodium 9962.8, Carbohydrate 58.6, Fiber 26.2, Sugar 11.5, Protein 12.9

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