Mexicanrabbitrarebit Recipes

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FRIJOLE RABBIT (MEXICAN RAREBIT)



Frijole Rabbit (Mexican Rarebit) image

Make and share this Frijole Rabbit (Mexican Rarebit) recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons butter
1 1/2 tablespoons onions, chopped
2 tablespoons bell peppers (green or red)
1 1/2 teaspoons chili powder
1 (10 ounce) can kidney beans, drained
1 1/2 tablespoons catsup
1/2 teaspoon Worcestershire sauce
2 cups cheddar cheese, grated
1 cup monterey jack pepper cheese, grated

Steps:

  • Cook onion and pepper lightly in butter with chili powder.
  • Add kidney beans and seasonings and stir in the cheese until melted.
  • Serve this beany Bunny peppery hot on tortillas, tortilla chips or crackers.

Nutrition Facts : Calories 294.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 63.9, Sodium 557.8, Carbohydrate 9.2, Fiber 2.9, Sugar 2.3, Protein 16.7

MEXICAN " RABBIT" RAREBIT



Mexican

Even Rednecks can appreciate other cultures. This recipe came from my Gourmet Foods class at good ole Western KY U. One of the other "country folk" in the class said (and I quote),"I'd rather have my rabbit fried with gravy and biscuit." The teacher never heard him. I still haven't figured out if he was trying to be funny or he was being serious. Anyway, this could be served with chips if the bread has turned into a penicillin lab. And the best part is, everything you need is probably in your pantry or fridge. All times are estimates, as I never watch the clock.

Provided by Redneck Epicurean

Categories     Sauces

Time 30m

Yield 1 batch

Number Of Ingredients 8

1/2 tablespoon butter
2 cups shredded cheddar cheese
1 egg
1 1/2 cups mexicorn
1/2 teaspoon salt
1/2 cup rotel tomatoes with jalapeno peppers (see note below)
1/2 cup breadcrumbs
6 slices buttered toast (or bag of chips)

Steps:

  • NOTE: If you really can't handle the heat of Rotel, just use plain ole tomatoes. You might also toss in a bit of onion or substitute mild salsa for the tomatoes. It's all up to you depending on your heat tolerance. Also, if you're serving this at a party, keep it hot in a fondue pot!
  • Melt the butter in the top of a double boiler over direct heat (if you are using raw onion) and sauté until transparent. If not, skip this step.
  • Place the double boiler over hot water; melt the butter and add the cheese; stir constantly until cheese is melted.
  • Mix beaten egg, salt, and corn and stir into the cheese. Add the tomatoes and crumbs.
  • Allow the mixture to heat through and serve with toast or chips.

Nutrition Facts : Calories 2221.2, Fat 105.1, SaturatedFat 57.4, Cholesterol 588.4, Sodium 5935.9, Carbohydrate 225.2, Fiber 8, Sugar 9.2, Protein 101.9

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